Whole30 Asian Chopped Rotisserie Chicken Salad (Edit recipe)

This is the perfect healthy recipe for those nights where you are craving something healthy and nourishing, but do not have much planned. It is filled with delicious, refreshing flavors and will surely be your new go-to weeknight salad. This recipe was made in partnership with Erin from The Wooden Skillet. It is Whole30 Approved, gluten-free and dairy-free.

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	974
Fat:	61 g
Carbohydrates:	83 g
Protein:	32 g
Cholesterol:	43 g
Sodium:	3143 mg
Fiber:	10 g
Sugars:	37 g
Calculated for total recipe.

by Georgia Grinders

View original recipe

Serves: 2-4

Ingredients

Asian Cashew Dressing

1 Tbsp Garlic, + 1 tsp, minced
1 cup Cashew Butter
1 Tbsp Fish Sauce, + 1 tsp
1/2 cup Coconut Aminos
1/2 cup Water
1 tsp Lime Juice, freshly squeezed

Chopped Salad

1 Whole Chicken, (rotisserie chicken)
1 Mango, use vegetable peeler to peel into ribbons
4 cups Green Cabbage
2 cups Cabbage, (purple cabbage)
1 cup Green Onion (Scallion), chopped
2 cups Cilantro
1 Lime, sliced

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Dressing

Combine ingredients in medium mixing bowl and whisk until fully incorporated. Add additional water, 1 Tablespoon at a time, if you want a less thick consistency.

Salad

Place green cabbage, carrots, mango ribbons and purple cabbage into bowls. Add green onion, cilantro, cashews and lime. Top with chicken. Serve with dressing.