Roasted Carrots with Honey & Thyme
Despite the addition of honey, these are not too sweet. The earthiness of the thyme balances it all out, and when carrots slow roast, the flavor intensifies, and the charred bits add a nice depth and flavor contrast.
PREP TIME
10 minutes
COOK TIME
1 hour
INGREDIENTS
6
Serves: 4-6
Ingredients
- 2 lb2 lb2 lb Carrots, peeled or scrubbed
- 2 Tbsp2 Tbsp2 Tbsp Extra Virgin Olive Oil
- 2 Tbsp2 Tbsp2 Tbsp Honey, plus more for drizzling, optional
- 1 tsp1 tsp1 tsp fresh Thyme
- .5 tsp.5 tsp.5 tsp Salt
- Ground Fresh Black Peppercorns
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat the oven to 400˚F.
- Cut the carrots into somewhat even chunks, about 1 1/2 inches thick
- In a large bowl, mix together the olive oil, honey, thyme, salt, and a few turns of black pepper.
- Toss the carrots to coat with the honey mixture and spread onto a rimmed baking sheet.
- Roast for about an hour, stirring / flipping 2-3 times. Cook time will vary depending on the thickness of your carrots, so keep an eye on them.
- Drizzle with additional honey and sprinkle with a little fresh thyme, if desired.
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About This Recipe
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Coconut Free Dairy Free Egg Free Gluten Free Grain Free Nightshade Free Nut Free Paleo Pescetarian Plant Based Shellfish Free Side Dishes Specific Carbohydrate Diet Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 140 |
| Fat: | 7 g |
| Carbohydrates: | 18 g |
| Protein: | 2 g |
| Cholesterol: | 0 g |
| Sodium: | 268 mg |
| Fiber: | 4 g |
| Sugars: | 18 g |
| Calculated for total recipe. | |
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