Roasted Red Pepper and Walnut Dip
This roasted red pepper and walnut dip is the perfect savory snack.
PREP TIME
15 minutes
COOK TIME
25 minutes
INGREDIENTS
10
Serves: 8-10
Ingredients
- 3 whole3 whole3 whole Red Bell Pepper
- 2 Tbsp2 Tbsp2 Tbsp Molasses, pomegranate
- 1-2 tsp1-2 tsp1-2 tsp Chili Flakes
- 1/4 cup1/4 cup1/4 cup Breadcrumbs, + 1 tbsp
- 1/2 cup1/2 cup1/2 cup Walnuts, + 2 tbsp
- 1/2 tsp1/2 tsp1/2 tsp Salt
- 1/2 tsp1/2 tsp1/2 tsp Cumin, Ground
- 1 clove1 clove1 clove Garlic
- 2 Tbsp2 Tbsp2 Tbsp Lemon Juice
- 1 Tbsp1 Tbsp1 Tbsp Extra Virgin Olive Oil
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About This Recipe
Show nutritional information
Coconut Free Dairy Free Egg Free Pescetarian Plant Based Shellfish Free Snacks Sugar Alcohol Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 91 |
| Fat: | 7 g |
| Carbohydrates: | 7 g |
| Protein: | 1 g |
| Cholesterol: | 0 g |
| Sodium: | 141 mg |
| Fiber: | 1 g |
| Sugars: | 5 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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