Roasted Veggie CousCous Salad
I have a friend who makes this every single week, religiously! She loves the homemade dressing recipe and adds in a different protein for variety. You can totally enjoy this as is, or add in a protein to make it a complete meal. But whatever you do - don't skip the homemade dressing!
PREP TIME
15 minutes
COOK TIME
25 minutes
INGREDIENTS
12
Serves: 4
Ingredients
- 8 oz8 oz8 oz Israeli Couscous
- 1 head1 head1 head Broccoli, chopped
- 1 head1 head1 head Cauliflower, chopped
- 0.333 cup0.333 cup0.333 cup Yellow Onion, diced
- 0.333 cup0.333 cup0.333 cup Roasted Red Pepper, diced
- 2 Tbsp2 Tbsp2 Tbsp Extra Virgin Olive Oil
- 1 Tbsp1 Tbsp1 Tbsp White Wine Vinegar
- 1 Tbsp1 Tbsp1 Tbsp Balsamic Vinegar
- 1 tsp1 tsp1 tsp Dijon Mustard
- 1 pinch1 pinch1 pinch Sea Salt
- 1 pinch1 pinch1 pinch Black Pepper
Homemade Dressing
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- • Preheat oven to 375. Whisk all dressing ingredients together and set aside.
- • Chop your cauliflower and broccoli florets small, toss with diced onion, a bit of olive oil, salt and pepper, and roast for 20-25 minutes or until lightly charred.
- • While your veggies are roasting, cook Israeli couscous according to package instructions. I never skip the step that recommends toasting the couscous, I think it gives it more texture and flavor!
- • Toss roasted red peppers and couscous together.
- • Combine all dressing ingredients in a jar and shake vigorously to combine. Toss with couscous and red peppers.
- • Toss roasted veggies into the bowl with couscous and red peppers. Mix until well combined.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Coconut Free Dairy Free Egg Free Entrées Nut Free Other Pescetarian Plant Based Salads Sauces & Dressings Shellfish Free Side Dishes Sugar Alcohol Free Sugar Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 128 |
| Fat: | 7 g |
| Carbohydrates: | 14 g |
| Protein: | 2 g |
| Cholesterol: | 0 g |
| Sodium: | 375 mg |
| Fiber: | 1 g |
| Sugars: | 2 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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