Rosemary Spiced Almonds (Paleo, Whole30)
These Rosemary Spiced Almonds are a cinch to prepare and totally hit the spot when you want that extra depth to your already amazing meal.
PREP TIME
5 minutes
COOK TIME
5 minutes
INGREDIENTS
5
Serves: 12
Ingredients
- 1 lb1 lb1 lb Almonds, (raw)
- 2 Tbsp2 Tbsp2 Tbsp Ghee
- 1 tsp1 tsp1 tsp Sea Salt
- White Pepper, a dash
- 2 Tbsp2 Tbsp2 Tbsp fresh Rosemary, minced
Get Ingredients with
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Melt ghee in a large sauté pan on medium low heat.
- Add almonds to the pan and toss with the melted ghee.
- Add sea salt, white pepper and rosemary and toss once more.
- Continue to cook on low heat, tossing frequently, until almonds begin to toast, about 5 minutes.
- When toasted, remove from heat and allow to cool in a bowl.
- Store in a glass jar for about 2 weeks.
- And enjoy!
Add a Note
My Notes:
About This Recipe
Show nutritional information
Coconut Free Egg Free FODMAP Free GAPS Gluten Free Grain Free Keto Nightshade Free Paleo Pescetarian Shellfish Free Snacks Specific Carbohydrate Diet Sugar Alcohol Free Sugar Free Vegetarian Whole30| This is our estimate based on online research. | |
| Calories: | 239 |
| Fat: | 21 g |
| Carbohydrates: | 8 g |
| Protein: | 8 g |
| Cholesterol: | 6 g |
| Sodium: | 192 mg |
| Fiber: | 5 g |
| Sugars: | 0 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
Never Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.