Rosemary Spiced Almonds (Paleo, Whole30)
These Rosemary Spiced Almonds are a cinch to prepare and totally hit the spot when you want that extra depth to your already amazing meal.
PREP TIME
5 minutes
COOK TIME
5 minutes
INGREDIENTS
5
Serves: 12
Ingredients
- 1 lb1 lb1 lb Almonds, (raw)
- 2 Tbsp2 Tbsp2 Tbsp Ghee
- 1 tsp1 tsp1 tsp Sea Salt
- White Pepper, a dash
- 2 Tbsp2 Tbsp2 Tbsp Rosemary, Fresh, minced
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Melt ghee in a large sauté pan on medium low heat.
- Add almonds to the pan and toss with the melted ghee.
- Add sea salt, white pepper and rosemary and toss once more.
- Continue to cook on low heat, tossing frequently, until almonds begin to toast, about 5 minutes.
- When toasted, remove from heat and allow to cool in a bowl.
- Store in a glass jar for about 2 weeks.
- And enjoy!
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About This Recipe
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Coconut Free Egg Free FODMAP Free GAPS Gluten Free Grain Free Keto Nightshade Free Paleo Pescetarian Shellfish Free Snacks Specific Carbohydrate Diet Sugar Alcohol Free Sugar Free Vegetarian Whole30| This is our estimate based on online research. | |
| Calories: | 239 |
| Fat: | 21 g |
| Carbohydrates: | 8 g |
| Protein: | 8 g |
| Cholesterol: | 6 g |
| Sodium: | 192 mg |
| Fiber: | 5 g |
| Sugars: | 0 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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