Salmon Lettuce Wraps (Edit recipe)

For the lettuce wraps

• 10 - 12 whole Butter Lettuce, leaves
• 2 - 3 whole Persian Cucumber, about 1 cup diced, or English cucumber
• 0.25 cup Red Onion, finely chopped
• 10 - 8 whole Cherry Tomato, quartered
• 1 whole Avocado, chopped
• 2 pieces Bacon, crispy, chopped
• 0.5 cup Jasmine Rice, cooked, or rice of choice
• 1 Tbsp Chives, chopped

For the Salmon

• 1 - 1.5 lb Wild Caught Salmon Filet
• 1 Tbsp Avocado Oil, or olive oil
• 0.5 tsp Smoked Paprika
• 1 pinch Salt
• 1 pinch Black Pepper

For the dressing

• 2 Tbsp Avocado Oil
• 2 Tbsp White Wine Vinegar, or apple cider vinegar
• 1 Tbsp Lemon Juice
• 1 tsp Dijon Mustard
• 1 tsp Honey
• 1 clove Garlic, minced
• 1 pinch Salt
• 1 pinch Black Pepper