Salmon Rilletes
A French Rillettes is similar to patê, but easier and more affordable to make. Although a true rillettes would have meat cooked in its own fat, using a canned fish in olive oil does just the trick! Although this may not be the most aesthetic dish, it is really tasty! Use it as a spread for your favorite crusty bread, or a personal favorite- potato chips!
PREP TIME
10 minutes
COOK TIME
—
INGREDIENTS
8
Serves: 3
Ingredients
- 1 whole1 whole1 whole Salmon, Canned, In high quality EVOO
- 0.25 cup0.25 cup0.25 cup Avocado Oil Mayonnaise
- 2 Tbsp2 Tbsp2 Tbsp Cottage Cheese, Could sub Crème Fraiche
- 1 Tbsp1 Tbsp1 Tbsp Apple Cider Vinegar
- 0.25 cup0.25 cup0.25 cup Apple, Gala
- 0.25 cup0.25 cup0.25 cup Whole Kosher Dill Pickles - Jersey Pickles
- 1 Tbsp1 Tbsp1 Tbsp Dijon Mustard
- 2 tsp2 tsp2 tsp Organic Garden Ranch Seasoning Mix - Primal Palate
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Finely chop apples and add to bowl
- Drizzle the apples with apple cider vinegar and let it marinate while you prep the other ingredients
- Finely chop pickles
- Combine Mayo, cottage cheese (or crème fraiche), Dijon mustard, and seasonings
- Add the chopped pickles and apples to the creamy mixture and coat evenly
- Slightly mash the canned salmon to incorporate the oil into the fish
- Add the salmon to the sauce mixture, and combine well with a fork
- Serve with your favorite bread or chips!
Notes
I used cottage cheese here because I love the flavor, and the added protein! If you are not a cottage cheese fan, you can certainly use crème fraiche, sour cream, or even cream cheese!
Add a Note
My Notes:
About This Recipe
Show nutritional information
Appetizers Coconut Free Entrées Gluten Free Grain Free Nut Free Pescetarian Salads Seafood Shellfish Free Side Dishes Specific Carbohydrate Diet Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 136 |
| Fat: | 16 g |
| Carbohydrates: | 1 g |
| Protein: | 0 g |
| Cholesterol: | 20 g |
| Sodium: | 299 mg |
| Fiber: | 0 g |
| Sugars: | 0 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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