Salsa Avocado Toast (Edit recipe)

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Try our flavorful Salsa Avocado Toast recipe for a quick and tasty breakfast or snack! Salsa avocado toast is the perfect way to shake it up.

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Original Recipe

PREP TIME

5 minutes

COOK TIME

—

INGREDIENTS

4

Serves: 1

Ingredients

2 Avocado, ripe
2 Tbsp Salsa, Your favorite (mango for sweetness, medium or hot chunky salsa for heat)
2 pieces Bread, Sourdough toast or sprouted (my favorite is from Dave's Killer Bread)
2 Eggs, cooked to your liking, I prefer over-easy for this recipe

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Prepare Avocado: Cut the avocados in half, remove the pits, and scoop the flesh into a bowl. Mash with a fork until smooth and creamy.
Toast Bread: Toast your choice of bread until golden brown and crispy.
Spread Avocado: Spread a generous amount of mashed avocado onto each slice of toast.
Cook your Eggs: Over-easy, scrambled however you like. I like to mix in just a little bit of salsa with my eggs as well for added flavor.u00a0
Top with Salsa: Spoon your desired salsa over the avocado toast, spreading it evenly to cover the surface.
Serve and Enjoy: Serve immediately and enjoy your delicious Salsa Avocado Toast!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	90
Fat:	0 g
Carbohydrates:	22 g
Protein:	2 g
Cholesterol:	0 g
Sodium:	600 mg
Fiber:	4 g
Sugars:	2 g
Sugar Alcohol:	0 g
Calculated for total recipe.