Sausage Gravy (Edit recipe)

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If you like comfort food, then baby this recipe is for YOU. Thick, rich, and hearty homemade sausage gravy made with simple and utterly delicious ingredients, the perfect breakfast food for chilly weather, and an excellent make ahead breakfast for your holiday tables. You gotta try this one!

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PREP TIME

10 minutes

COOK TIME

20 minutes

INGREDIENTS

Serves: 8

Ingredients

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a large sauté pan, brown the ground sausage until fully cooked. Set aside on a plate with a paper towel.
To the same pan, add butter to a pan and let it melt.
Add in the flour and whisk to incorporate. Let bubble until it forms a paste.
Pour in the milk, whisk, and bring to a rolling boil.
To the milk mixture, pour back the sausage and stir to combine. Let the mixture bubble and thicken on a low flame for 10 minutes.
Season with salt and pepper and serve over biscuits, croissants, topped with a fried egg, or challah bread.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	163
Fat:	9 g
Carbohydrates:	7 g
Protein:	11 g
Cholesterol:	43 g
Sodium:	420 mg
Fiber:	0 g
Sugars:	3 g
Sugar Alcohol:	0 g
Calculated per serving.