Sausage & Pepper Egg Bake (Edit recipe)

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This Sausage and Pepper Egg Bake has only 5 ingredients not including spices! It can be made ahead of time and reheated the morning of your Sunday brunch or any day breakfast! I like to cut into individual portions and freeze some for a later time! The best part is the crunchy hash browns on top!

PREP TIME

15 minutes

COOK TIME

1 hour

INGREDIENTS

7

Serves: 6-8

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat oven to 375
  2. Brown sausage in a pan
  3. Move sausage to a casserole dish
  4. Squeeze all the liquid out of thawed peppers and onions and spread over top of sausage
  5. Whisk eggs with milk and pour over top
  6. Squeeze all the liquid out of thawed potatoes
  7. Mix potatoes with olive oil and spice
  8. Spread over top of casserole
  9. Bake one hour or till center looks cooked
  10. Enjoy!

Notes

Pro tip- cut the top of the bag of the potatoes, squeeze liquid out and add oil and spice to the bag to save on using another bowl! Just mix it up in the bag!

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:68
Fat:5 g
Carbohydrates:6 g
Protein:1 g
Cholesterol:0 g
Sodium:14 mg
Fiber:1 g
Sugars:1 g
Calculated for total recipe.
Breakfast Coconut Free Dairy Free GAPS Gluten Free Grain Free Paleo Shellfish Free Specific Carbohydrate Diet Whole30

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