seafood chowder (Edit recipe)

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cozy, creamy, & packed with seafood goodness 🦞🦐🦑 — this chowder hits all the comfort-soupy vibes. 🥣✨ mix & match your favorite veggies and seafood to make it 100% your own! high-protein, indulgent, & perfect for chilly nights.

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PREP TIME

10 minutes

COOK TIME

1 hour

INGREDIENTS

12

Serves: 10-12

Ingredients

0.5 lb Bacon
1 Onion, finely chopped
1 lb Carrots, finely chopped
12 - 16 oz Frozen Corn
2 lb Potatoes, Russet, diced
2 cups Chicken Broth
8 oz Clam Juice
1 - 2 Tbsp Seafood Seasoning - Primal Palate
0.5 - 1 lb Lobster, or any pre-cooked seafood - shrimp, scallops, etc,
2 cups Heavy Whipping Cream, or half & half
2 - 3 Tbsp Arrowroot Flour, mixed in 1-2 T of water
26 oz Clams, 4, 6.5 oz. cans

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

in a large dutch oven, cook bacon until crisp.
remove from pan, then saute onions & carrots until tender.
add in potatoes & corn; lightly saute.
add in broth, clam juice, seafood seasoning, & cooked seafood of choice.
simmer until potatoes are fork tender.
add in cream, starch slurry, & clams; simmer on low until starts to thicken (don’t overcook!)
garnish with crispy bacon, herbs, crackers, etc.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	539
Fat:	24 g
Carbohydrates:	30 g
Protein:	26 g
Cholesterol:	77 g
Sodium:	241 mg
Fiber:	3 g
Sugars:	5 g
Sugar Alcohol:	0 g
Calculated for total recipe.