seared ahi tuna ceviche (Edit recipe)

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ceviche sounds fancy, schmancy (which it kind of is 😌), but it’s actually a shockingly easy thing to throw together. 🐟🥭✨

choose your favorite tropical fruit, chop up some fresh veggies, quickly sear a few ahi tuna steaks, throw in plenty of flavor, & grab your favorite chip.

this ceviche is fresh, bright, colorful, protein & nutrient-packed, & basically summer in a bowl

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PREP TIME

5 minutes

COOK TIME

15 minutes

INGREDIENTS

24

Serves: 2-4

Ingredients

tropical fruits of choice

veggies of choice

remaining ceviche ingredients

1 Avocado
1/2 cup Cilantro, finely chopped
1 Tbsp Lime Juice
2 Tbsp Roasted Serrano Hot Sauce - High Mesa Chile Co.
1/2 tsp Garlic Powder
Onion Powder
Sea Salt
2 seared ahi tuna (click for recipe), with seasonings of choice

for serving

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

in a bowl, combine diced fruits of choice, chopped veggies of choice, & cilantro.
in a separate bowl, whisk together hot sauce, lime juice, & any seasonings you like.
refrigerate until tuna is ready.
combine tuna + marinade; marinate for at least 30 minutes.
follow instructions for making seared ahi tuna (adding whatever seasoning you like to your tuna steaks) & rest for at least 10 minutes, then cut into cubes.
fold cubed tuna into fruits & veggies to make ceviche.
dip with your favorite chip or veggie & enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	16
Fat:	0 g
Carbohydrates:	3 g
Protein:	1 g
Cholesterol:	0 g
Sodium:	29 mg
Fiber:	2 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated for total recipe.