thai chicken flatbread (Edit recipe)

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thai chicken flatbread… a fun twist on my classic flatbreads. 🌶️🍍✨ the best part? the creamy thai-inspired sauce. made with greek yogurt, nut butter, a little spice, tang, & savory flavors—it’s the sauce that brings everything together. i love that you can switch it up with different nuts or nut butters to create your own flavor twist. sweet. savory. creamy. crunchy. high-protein, naturally gluten-free, & easy to throw together anytime.

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PREP TIME

5 minutes

COOK TIME

10 minutes

INGREDIENTS

23

Serves: 1

Ingredients

greek yogurt creamy asian sauce

1/4 cup Plain Greek Yogurt
2 Tbsp Peanut Butter, or nut butter of choice
1 Tbsp Rice Wine Vinegar
1 Tbsp Sriracha, or hot sauce of choice
1 Tbsp Coconut Aminos, or tamari
1-2 Tbsp Golden Monkfruit Sweetener (with Allulose) - Lakanto
1/2 tsp Garlic Powder
1/2 tsp Onion Powder
1/2 tsp Ginger, Ground
1/4 tsp Gochugaru (Korean Chili Pepper Flakes)

flatbread

mini protein flatbreads (click for recipe)
oven-baked chicken thighs (click for recipe), diced
Red Cabbage
Broccoli Slaw
Carrots
Pineapple
Bean Sprouts
Mozzarella
Sacha Inchi Nuts - Imlak'esh Organics, or peanuts
Cilantro, or herbs of choice
Red Pepper Flakes

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

first, make my homemade mini protein flatbreads.
increase oven temperature to 400.
make the creamy asian sauce, by adding all ingredients to a bowl & whisk until smooth. add a little water, if needed, to reach desired consistency.
mix chicken with creamy asian sauce.
add chicken mixture on top of flatbread, then layer on any veggies or fruits of choice & cheese.
bake flatbreads for ~10 minutes, with option to broil for 2-3 minutes.
garnish with peanuts, herbs, red pepper flakes, & anything else your heart desires!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	264
Fat:	16 g
Carbohydrates:	21 g
Protein:	13 g
Cholesterol:	8 g
Sodium:	784 mg
Fiber:	2 g
Sugars:	12 g
Sugar Alcohol:	0 g
Calculated for total recipe.