waffle cone candied bacon (Edit recipe)

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what screams breakfast more than bacon, maple syrup, & waffles? 😌🥓🧇

✨ so naturally… i combined all three into this waffle cone candied bacon situation. crispy bacon coated in sweet maple flavor + crunchy waffle cone granola for the ultimate sweet & salty breakfast-inspired treat.

it’s smoky, crunchy, caramelized, & honestly a drool worthy treat. grain-free, lower sugar, & perfect for your next brunch boards!

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PREP TIME

5 minutes

COOK TIME

20 minutes

INGREDIENTS

5

Serves: 10-12

Ingredients

1 lb Bacon
3/4-1 cup Back Porch Paleo Waffle Cone Granola - Nana Joes
1/2 cup Golden Monkfruit Sweetener (with Allulose) - Lakanto
1 tsp Bourbon Barrel Smoked Vanilla Finishing Salt - Texas Salt Co., or sea salt of choice
1 tsp Organic Maple Extract

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

preheat oven to 400.
line a baking sheet with parchment paper.
evenly space out bacon on baking sheet.
in a food processor, combine waffle cone granola, monk fruit, & salt; blitz until a fine crumble forms.
using a brush, lightly coat bacon with a little maple extract.
sprinkle on waffle cone mixture to bacon & press in.
bake for 15-18 minutes or until reaches desired crispness.
transfer bacon to a cooling rack to allow further hardening & enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	264
Fat:	19 g
Carbohydrates:	6 g
Protein:	9 g
Cholesterol:	26 g
Sodium:	382 mg
Fiber:	1 g
Sugars:	3 g
Sugar Alcohol:	0 g
Calculated for total recipe.