Sesame Snap Pea Salad
Why do we think this SNAP PEA SALAD will be on repeat you may ask? It’s so simple to prepare with a quick balancing in boiling water. The a quick dip in ice water to seal in all the color. You can place them back in the fridge at this point and assemble later in the day. The dressing is also very easy to whisk up and have on hand. Prep in the morning so you free up the day. Leaving you more time to work on other more detail oriented dishes.
PREP TIME
30 minutes
COOK TIME
40 minutes
INGREDIENTS
7
Serves: 4
Ingredients
- 1 lb1 lb1 lb Sugarsnap Pea
- 2 tsp2 tsp2 tsp Sea Salt, fine
- 2 Tbsp2 Tbsp2 Tbsp Coconut Aminos
- 1 Tbsp1 Tbsp1 Tbsp Sesame Oil
- 2 tsp2 tsp2 tsp Rice Vinegar
- .25 tsp.25 tsp.25 tsp Sea Salt, fine
- Furikake, or sesame seeds
Shop This Recipe
Shopping on FoodSocial supports our recipe creators and trusted brands.Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Prepare a bowl of ice water then blanch snow peas. In a 3 qt saucepan, add 2 tsp salt and water then bring to a boil. Add sugar snaps and blanch for 3-4 minutes or until bright green.
- Strain and remove snap peas to ice bath and cool completely, then strain and place in a medium sized bowl.
- After snap peas are cool, cut in half or into thirds at an angle and place in a medium sized bowl.
- Prepare dressing by adding coconut aminos, sesame oil, rice wine vinegar and salt. Whisk to fully combine, taste and adjust salt or vinegar if needed. Pour over snap peas, toss to coat and place on a serving platter. Sprinkle with furikake or sesame seeds and serve.
- Best enjoyed the day made, but can be enjoyed the next day. Store in the refrigerator if you do have leftovers.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Dairy Free Egg Free Gluten Free Grain Free Keto Nightshade Free Nut Free Paleo Pescetarian Plant Based Shellfish Free Side Dishes Sugar Free Vegan Vegetarian Whole30| This is our estimate based on online research. | |
| Calories: | 70 |
| Fat: | 4 g |
| Carbohydrates: | 8 g |
| Protein: | 1 g |
| Cholesterol: | 0 g |
| Sodium: | 1549 mg |
| Fiber: | 2 g |
| Sugars: | 5 g |
| Calculated per serving. | |
Never Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.