Shave Ice Cake Pops (Edit recipe)

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We knew we had to make a cake pop version of this iconic Hawaiian frozen treat as soon as we booked our summer vaca to Oahu and Maui. Did you know that shave ice and snow cones are actually very different? Shave ice is made with finely shaved, not crushed, ice. This results in a powdery, fine consistency, like freshly fallen snow rather than crunchy ice.

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Original Recipe

PREP TIME

40 minutes

COOK TIME

—

INGREDIENTS

6

Serves: 8

Ingredients

3 whole Cupcakes, we used Simple Mills gluten-free boxed cupcake mix to make things easy
1/2 whole Vegan Frosting, 1/2 container (we use Miss Jones)
1 cup White Chocolate
1 tsp Coconut Oil
2 Tbsp Sanding Sugar, dye-free, in 4 colors
8 pieces Mini Ice Cream Cones

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Line a baking sheet with parchment paper.
In a large bowl, mash your cupcakes together with frosting. Roll into balls and set on the parchment paper.
Melt your white chocolate and coconut oil together until smooth. Dip a cake pop stick in the chocolate and insert into each rolled cake ball. Freeze for 10 minutes.
Dip each cake pop into white chocolate and set back on the parchment paper. Freeze for another 10 min.
Using a piping pen or spoon, drizzle white chocolate on the cake pop vertically and immediately decorate with colored sanding sugar. Repeat for the next 3 sections. Freeze, or enjoy right away!

Notes

Tools: reusable cake pop sticks, a cake pop stand and a frosting piping pen.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	202
Fat:	15 g
Carbohydrates:	17 g
Protein:	0 g
Cholesterol:	0 g
Sodium:	5 mg
Fiber:	0 g
Sugars:	11 g
Sugar Alcohol:	0 g
Calculated per serving.