Maple Banana Oat Cottage Cheese Muffins (Edit recipe)

197 recipes
|
224 followers

I don’t know about your child, but in our house it’s a struggle to get my kids to get their daily serving of calcium. Liv and Sawyer dislike milk and are currently on a yogurt strike (unless it’s in smoothies). The great thing about these muffins is that they contain hidden cottage cheese that make the muffins extra moist without any tangy taste.

Share

Save

Original Recipe

PREP TIME

10 minutes

COOK TIME

25 minutes

INGREDIENTS

8

Serves: 12

Ingredients

2 whole Banana, ripe
1 cup Oats, Rolled
1 cup Cottage Cheese
1/4 cup Pure Maple Syrup
1 tsp Pure Vanilla Extract
2 whole Egg
1 1/2 tsp Cinnamon, Ground
1 pinch Nutmeg, Ground, a dash

Get Recipe Ingredients

Buy Ingredients on the FoodSocial Market

Shop over 3500 products from unique and independent, creator-curated brands

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 350F. Line a muffin tin with silicone baking cups.
In a medium bowl, mash 2 bananas until smooth. Add in cottage cheese, maple syrup, vanilla extract, eggs, cinnamon, and nutmeg. Whisk until smooth.
Add in oats and with a large spoon, mix until just combined.
Pour batter into silicone cups.
Bake for 20-25 minutes or until a toothpick inserted into the center of the muffin comes out clean. Enjoy!

Notes

Tools: a 12-cup silicone muffin pan and silicone baking cups.

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	129
Fat:	2 g
Carbohydrates:	21 g
Protein:	4 g
Cholesterol:	3 g
Sodium:	61 mg
Fiber:	3 g
Sugars:	7 g
Sugar Alcohol:	0 g
Calculated per serving.