Vegan Garden Quinoa Salad (Edit recipe)

Ingredients

• 1 cup Quinoa, uncooked
• 2 cups Water, to cook the quinoa
• 1 whole Zucchini Noodles, 1 box spiralized zucchini, cooked and cooled
• 2 cups Cucumber, peeled and diced
• 1 cup Cherry Tomatoes, quartered
• 1 whole Bell Pepper, chopped
• 1 whole Red Onion, chopped
• 1 cup Olives, chopped
• 15 oz Chickpeas, 1 can, rinsed and drained
• 2 Tbsp Fresh Oregano, rinsed and chopped finely
• 2 Tbsp Parsley, fresh, rinsed and chopped finely
• 1/4 cup Lemon Juice, dressing
• 3 Tbsp Extra Virgin Olive Oil, 3-4 tbsp; dressing
• 2 Tbsp Tahini, dressing
• 2 cloves Garlic, minced; dressing
• 1/2 tsp Salt, to taste; dressing
• 1/4 tsp Black Pepper, to taste; dressing