Seashore Chocolate Bark (Edit recipe)

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While in Hawaii, we snorkeled with sea turtles and saw magnificent fish of every color in the rainbow, and we knew we had to recreate that image with a fun snack activity! Made with white chocolate and plant-based food color, we brought some aloha back with us to NY!

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Original Recipe

PREP TIME

40 minutes

COOK TIME

—

INGREDIENTS

5

Serves: 12

Ingredients

12 oz White Chocolate, mini chips (1 bag), for the bark
6 oz White Chocolate, for the chocolate ocean molds
1 1/2 tsp Coconut Oil, 1 tsp for the bark, 1/2 tsp for the molds
12 pieces Plant-Based Food Coloring, drops total, dye-free blue, green and pink
1/8 tsp Turmeric, Ground, for yellow

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Melt your 6oz white chocolate chips and 1/2 tsp coconut oil together and stir until smooth (you can either do this on the stovetop or in the microwave). Once melted, separate chocolate into 4 mini bowls. Add blue color to one, green to another, pink/red to another, and turmeric (for yellow) to the last. Mix well. Pour into chocolate molds and have fun playing with/mixing different colors for your seashells and fish. Freeze for 1+ hour.
Line a small baking sheet with parchment paper.
Melt your white chocolate chips and coconut oil together and stir until smooth (you can either do this on the stovetop or in the microwave).
Once melted, pour about 2 tbsp in one bowl and 2 tbsp in another bowl. Set aside.
Pour the remaining melted chocolate onto the parchment paper and spread around so it lays flat and even.
In one bowl, add 3-4 drops of blue food color and mix.
In the other bowl, add 3-4 drops of green food color and mix.
Using a spoon, add 3-4 vertical lines of blue chocolate on the white chocolate pan leaving room in the middle of each line. Do the same with the green chocolate so the pattern is blue line, green line, blue line, green line etc.
Using a bamboo skewer, swirl the colors together in a figure 8 motion.
Decorate with previously molded ocean creatures and shells.
Freeze for 30+ minutes. Once the chocolate has solidified, break it apart, and enjoy!

Notes

Tools: seashell and sea turtle silicone molds, and a bamboo skewer.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	273
Fat:	22 g
Carbohydrates:	21 g
Protein:	0 g
Cholesterol:	0 g
Sodium:	8 mg
Fiber:	0 g
Sugars:	12 g
Sugar Alcohol:	0 g
Calculated per serving.