Shrimp and Scallop Scampi (Edit recipe)

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PREP TIME

35 minutes

COOK TIME

20 minutes

INGREDIENTS

10

Serves: 2

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Prepare the sauce: In a medium-sized saucepan, combine 3 tablespoons of ghee with the garlic, lemon juice, stock, salt and pepper.
  2. Bring to a simmer over medium-low heat and simmer for 5-10 minutes.
  3. Heat the remaining 1 tablespoon of ghee in a skillet over medium heat. Saute the scallops until they get a nice golden sear on each side, 6-8 minutes total.
  4. Remove the seared scallops and set aside. Add the shrimp to the hot pan, and cook until they are pink and opaque.
  5. Prepare your choice of noodles, either rice, spiralized vegetable noodles, or grain-free pasta.
  6. Return the scallops to the pan, reduce the heat to medium-low, and add about half of the sauce. Keep warm over low heat.
  7. Toss the shrimp and scallops in the remaining sauce and pour over the noodles. Garnish with the parsley and serve.

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:2674
Fat:121 g
Carbohydrates:179 g
Protein:83 g
Cholesterol:845 g
Sodium:3284 mg
Fiber:26 g
Sugars:9 g
Sugar Alcohol:0 g
Calculated per serving.
Coconut Free GAPS Gluten Free Grain Free Nightshade Free Paleo Seafood Specific Carbohydrate Diet Sugar Alcohol Free Sugar Free

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