Shrimp Roll Recipe (Edit recipe)

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A spin on the traditional lobster roll but with shrimp instead. Tender shrimp perfectly seasoned and blended with a dreamy delicious sauce. You can use regular or gluten-free buns.

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PREP TIME

15 minutes

COOK TIME

15 minutes

INGREDIENTS

Serves: 4

Ingredients

For the Shrimp

1 lb Raw Shrimp, peeled, deveined, tail off
1.25 tsp Primal Palate Seafood Seasoning
1 Tbsp Extra Virgin Olive Oil

For the Dressing

0.5 cup Mayonnaise
0.5 tsp Chives, use fresh chives
1 tsp Lemon Juice
0.125 tsp Kosher Salt
0.125 tsp Black Pepper
2 - 3 Tbsp Salted Butter
4 Hot Dog Buns, Use Gluten-Free if needed
1 bunch Butter Lettuce

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Add the butter to a large dry, non-stick skillet, once it's melted place the rolls onto the melted butter and toast them until slightly browned. Repeat with other rolls if necessary. Once the rolls are toasted wipe out the skillet with a paper towel.
Thaw the shrimp if necessary then place them into a large bowl.
Add the Primal Palate Seafood Seasoning and the olive oil. Stir to combine.
Heat the same non-stick skillet you toasted the bread in, then add the shrimp.
Sauté the shrimp until they are no longer pink, turning them over as needed. Try not to overcook them, once they start turning pink flip them over.
Once the shrimp are cooked through using a slotted spoon drain them into a medium size bowl. At this point you can leave them whole or chop them into smaller pieces.
Combine the mayonnaise, chives, lemon juice, salt, and black pepper into a medium size bowl.
Add the shrimp to the mayo mixture and stir to combine.
Add some lettuce to each roll and top with the shrimp.
Sprinkle some extra chives over the top.
Serve with potato chips or your favorite side dish.

Notes

For quicker cooking buy the shrimp already peeled, deveined and the tail off. You can cut the shrimp into smaller pieces if desired. If you can find the split top rolls use that, other wise soft hot dog buns or gluten free buns will work. You can even use hamburger buns if desired.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	521
Fat:	36 g
Carbohydrates:	26 g
Protein:	20 g
Cholesterol:	440 g
Sodium:	1135 mg
Fiber:	1 g
Sugars:	2 g
Sugar Alcohol:	0 g
Calculated per serving.