Shrimp Stir Fry
This is a one-pan dish that comes together in under 30 minutes. It’s full of flavor and veggies that the whole family will enjoy. I usually have to hide vegetables in the meals I make for my husband, but since this dish has shrimp, he gave it a try and enjoyed it. This gives me the confidence to state that even the pickiest eaters will enjoy this meal.
10 minutes
20 minutes
Difficulty:
Intermediate
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 275 |
| Fat: | 8 g |
| Carbohydrates: | 30 g |
| Protein: | 18 g |
| Cholesterol: | 165 g |
| Sodium: | 1876 mg |
| Fiber: | 2 g |
| Sugars: | 19 g |
| Calculated per serving. | |
Serves: 4
Ingredients
- 0.5 cup0.5 cup0.5 cup Coconut Aminos
- 1 Tbsp1 Tbsp1 Tbsp Sesame Oil
- 2 Tbsp2 Tbsp2 Tbsp Coconut Sugar
- 1 tsp1 tsp1 tsp Fish Sauce
- 1 tsp1 tsp1 tsp Gochujang (red chili paste)
- 1 Tbsp1 Tbsp1 Tbsp Tapioca Starch
- 1 Tbsp1 Tbsp1 Tbsp Water
- 1 Tbsp1 Tbsp1 Tbsp Avocado Oil
- 8 cloves8 cloves8 cloves Garlic, minced
- 1 Tbsp1 Tbsp1 Tbsp Ginger Root, minced
- 1 whole1 whole1 whole Bell Pepper, thinly sliced
- 1 bunch1 bunch1 bunch Asparagus, ends trimmed off and cut into 2-inch pieces
- 1 cup1 cup1 cup Carrots, shredded
- 14 oz14 oz14 oz Baby Corn, drained
- 1 head1 head1 head Broccoli, cut into small florets
- 7 oz7 oz7 oz Bamboo Shoots, drained
- 1 lb1 lb1 lb Raw Shrimp, peeled and deveined
- 0.25 cup0.25 cup0.25 cup Cilantro, roughly chopped
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a small bowl, whisk the coconut aminos, sesame oil, fish sauce, chili sauce, coconut sugar, tapioca flour, and water until it’s thoroughly combined. Set it aside.
- In a large sauté pan on medium heat, add the avocado oil, minced garlic, and ginger. Sauté for about 1 minute, occasionally stirring to keep it from burning.
- Add the bell pepper, asparagus, carrots, baby corn, broccoli, and bamboo shoots to the pan. Continue cooking for an additional 2-3 minutes, stirring often.
- Add the shrimp to the pan and cook for 7-10 minutes, stirring often. The shrimp should be fully cooked and the vegetables soft.
- Add the sauce to the pan, stir to combine everything, and cook until the sauce thickens, about 1-2 minutes.
- Remove the stir fry from the heat and top with the chopped cilantro.
- Serve with cauliflower rice or white rice.
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