Shrimp Stir Fry (Edit recipe)

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This is a one-pan dish that comes together in under 30 minutes. It’s full of flavor and veggies that the whole family will enjoy. I usually have to hide vegetables in the meals I make for my husband, but since this dish has shrimp, he gave it a try and enjoyed it. This gives me the confidence to state that even the pickiest eaters will enjoy this meal.

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Original Recipe

PREP TIME

10 minutes

COOK TIME

20 minutes

INGREDIENTS

18

Serves: 4

Ingredients

0.5 cup Coconut Aminos
1 Tbsp Sesame Oil
2 Tbsp Coconut Sugar
1 tsp Fish Sauce
1 tsp Gochujang (Red Chili Paste)
1 Tbsp Tapioca Starch
1 Tbsp Water
1 Tbsp Avocado Oil
8 cloves Garlic, minced
1 Tbsp Ginger Root, minced
1 whole Bell Pepper, thinly sliced
1 bunch Asparagus, ends trimmed off and cut into 2-inch pieces
1 cup Carrots, shredded
14 oz Baby Corn, drained
1 head Broccoli, cut into small florets
7 oz Bamboo Shoots, drained
1 lb Shrimp, Raw, peeled and deveined
0.25 cup Cilantro, roughly chopped

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a small bowl, whisk the coconut aminos, sesame oil, fish sauce, chili sauce, coconut sugar, tapioca flour, and water until it’s thoroughly combined. Set it aside.
In a large sauté pan on medium heat, add the avocado oil, minced garlic, and ginger. Sauté for about 1 minute, occasionally stirring to keep it from burning.
Add the bell pepper, asparagus, carrots, baby corn, broccoli, and bamboo shoots to the pan. Continue cooking for an additional 2-3 minutes, stirring often.
Add the shrimp to the pan and cook for 7-10 minutes, stirring often. The shrimp should be fully cooked and the vegetables soft.
Add the sauce to the pan, stir to combine everything, and cook until the sauce thickens, about 1-2 minutes.
Remove the stir fry from the heat and top with the chopped cilantro.
Serve with cauliflower rice or white rice.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	279
Fat:	8 g
Carbohydrates:	30 g
Protein:	18 g
Cholesterol:	165 g
Sodium:	1884 mg
Fiber:	3 g
Sugars:	19 g
Sugar Alcohol:	0 g
Calculated per serving.