Simple Gluten Free Sourdough Bread (Edit recipe)

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If you’ve ever thought gluten-free sourdough bread was impossible this recipe is here to change your mind. This gluten-free sourdough bread is naturally fermented, crusty on the outside and soft in the center. Using a gluten-free sourdough starter this loaf delivers the tangy flavor and texture you expect from classic sourdough without the gluten.

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PREP TIME

15 minutes

COOK TIME

45 minutes

INGREDIENTS

9

Serves: 12

Ingredients

Dry Ingredients

2 cups Gluten-Free All-Purpose Flour - Primal Palate
3 Tbsp Psyllium Husk, Ground
1 tsp Sea Salt

Wet Ingredients

1 cup Easy Gluten Free Sourdough Starter (click for recipe)
1.5 cups Water, room temp/slightly warm
1 Tbsp Original Extra Virgin Olive Oil - Kosterina
1 Tbsp Honey

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a large bowl, whisk all dry ingredients thoroughly.
Add sourdough starter, water, oil, and honey.
Mix until a thick, sticky dough forms (like thick batter).
GF sourdough dough should be scoopable, not kneadable.
First Rise (Bulk Fermentation): Cover bowl and let rise at room temperature 8–12 hours (overnight).
It should puff slightly and smell pleasantly tangy.
Line a bowl with parchment or a floured tea towel.
Scoop dough into bowl and smooth the top with wet hands.
Second Rise: Cover and rise 2–4 hours, until slightly domed and airy.
Preheat oven to 450°F (230°C) with a Dutch oven inside.
Transfer dough (with parchment) into hot Dutch oven.
Score the top lightly.
Bake 30 minutes covered
Remove lid, bake 15–20 minutes uncovered
Bread should be golden
Let Cool Completely- around 2-4 hrs. The longer it has to cool the less doughy and more crumb it will have when you cut into the loaf
This is important — let cool at least 2 hours before slicing to set structure.

Notes

Tips for Success Psyllium husk is non-negotiable for GF sourdough structure Starter should be very active and bubbly

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	101
Fat:	1 g
Carbohydrates:	20 g
Protein:	1 g
Cholesterol:	0 g
Sodium:	206 mg
Fiber:	0 g
Sugars:	1 g
Sugar Alcohol:	0 g
Calculated per serving.