Slow Cooker Brisket
This is a Southern style brisket cooked in the slow cooker. Using the slow cooker provides a moist and versatile brisket with very little effort. Of course, you can totally use a BBQ if desired, just be sure to cook it on low heat (about 250 degrees) for at least 6 hours, internal temp should be 185 degrees.
When the brisket is done you can make a variety of dishes: serve with rice and veggies, serve on nachos, put it in tacos, or on a salad. Whatever you choose to do it will be delicious. Enjoy
PREP TIME
25 minutes
COOK TIME
6 hours
INGREDIENTS
20
Serves: 6
Ingredients
- 4 lb4 lb4 lb Beef Brisket
- 2 Tbsp2 Tbsp2 Tbsp Lard, can use olive oil also
- 1 cup1 cup1 cup Beef Broth
- 2 Tbsp2 Tbsp2 Tbsp Coconut Sugar
- 2 Tbsp2 Tbsp2 Tbsp Chili Powder
- 2 tsp2 tsp2 tsp Paprika
- 1 tsp1 tsp1 tsp Ground Cumin
- 1 tsp1 tsp1 tsp Garlic Powder
- 1 tsp1 tsp1 tsp ground Ginger
- 1 tsp1 tsp1 tsp Sea Salt
- 1 tsp1 tsp1 tsp Black Pepper
- .5 cup.5 cup.5 cup Yellow Mustard
- .33 cup.33 cup.33 cup Molasses
- 1 Tbsp1 Tbsp1 Tbsp Apple Cider Vinegar
- 1 Tbsp1 Tbsp1 Tbsp Honey
- .5 tsp.5 tsp.5 tsp Worcestershire Sauce
- 1 tsp1 tsp1 tsp Chili Powder
- 1 tsp1 tsp1 tsp Habanero Hot Sauce - Siete Foods, or more if you like it hot
Rub
BBQ Sauce
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a small bowl mix all of the rub ingredients tougher and stir to combine.
- Rub the mix over all sides of the brisket, be sure to push firmly so it sticks.
- Heat up the Instant Pot on Sauté (or a large skillet on the stove) and pour the oil in.
- Sauté the brisket for about 5 minutes per side to get a nice browning.
- If using an Instant Pot: add the broth and turn the dial on slow cook for 6-8 hours.
- If using a skillet: once done with the browning move the brisket into the slow cooker, add the broth, and cook for 6-8 hours.
- After it cooks slice the brisket against the grain in thin pieces.
- For the BBQ sauce put all ingredients into small bowl and stir well to combine. Taste and increase heat with more hot sauce if desired. Or, for more sweetness add another tbsp of honey.
Notes
I like to turn the meat every 2 hours, this ensures a moist brisket. This recipe also works well with a pork butt roast.
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My Notes:
About This Recipe
Show nutritional information
Dairy Free Egg Free Entrées Gluten Free Meat Nut Free Other Shellfish Free Sugar Alcohol Free Whole30| This is our estimate based on online research. | |
| Calories: | 548 |
| Fat: | 21 g |
| Carbohydrates: | 22 g |
| Protein: | 63 g |
| Cholesterol: | 94 g |
| Sodium: | 1015 mg |
| Fiber: | 2 g |
| Sugars: | 19 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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