Slow Cooker Bruschetta & Lentil Stew
The fresh flavors of bruschetta are paired with lentils in this healthy, vegan/vegetarian slow cooker recipe. A classic Italian appetizer turned into stew! Bruschetta in general is flavorful using simple ingredients. Why change that? This recipe is simple, simple, simple – lentils, tomatoes, basil and some herbs.
PREP TIME
5 minutes
COOK TIME
3 hours
INGREDIENTS
8
Serves: 6
Ingredients
- 2 lb2 lb2 lb Roma Tomato, diced
- 1 cup1 cup1 cup Lentils (dried)
- 4 cups4 cups4 cups Vegetable Broth, low-sodium
- .25 cup.25 cup.25 cup fresh Basil, chopped
- 1 Tbsp1 Tbsp1 Tbsp Balsamic Vinegar
- 4 cloves4 cloves4 cloves Garlic, minced
- 1 tsp1 tsp1 tsp Himalayan Pink Salt
- .5 tsp.5 tsp.5 tsp Black Pepper
Get Ingredients with
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Add all ingredients to the slow cooker.
- Stir to mix well.
- Cook HIGH 2-3 hour or LOW 4-6 or until lentils are tender.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Appetizers Coconut Free Dairy Free Egg Free Gluten Free Grain Free Meat Nut Free Pescetarian Plant Based Shellfish Free Soups Sugar Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 78 |
| Fat: | 0 g |
| Carbohydrates: | 19 g |
| Protein: | 8 g |
| Cholesterol: | 0 g |
| Sodium: | 790 mg |
| Fiber: | 7 g |
| Sugars: | 5 g |
| Calculated per serving. | |
Never Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.