Slow Cooker Bruschetta & Lentil Stew
The fresh flavors of bruschetta are paired with lentils in this healthy, vegan/vegetarian slow cooker recipe. A classic Italian appetizer turned into stew! Bruschetta in general is flavorful using simple ingredients. Why change that? This recipe is simple, simple, simple – lentils, tomatoes, basil and some herbs.
PREP TIME
5 minutes
COOK TIME
3 hours
INGREDIENTS
8
Serves: 6
Ingredients
- 2 lb2 lb2 lb Roma Tomato, diced
- 1 cup1 cup1 cup Lentils (dried)
- 4 cups4 cups4 cups Vegetable Broth, low-sodium
- .25 cup.25 cup.25 cup fresh Basil, chopped
- 1 Tbsp1 Tbsp1 Tbsp Balsamic Vinegar
- 4 cloves4 cloves4 cloves Garlic, minced
- 1 tsp1 tsp1 tsp Himalayan Pink Salt
- .5 tsp.5 tsp.5 tsp Black Pepper
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Add all ingredients to the slow cooker.
- Stir to mix well.
- Cook HIGH 2-3 hour or LOW 4-6 or until lentils are tender.
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About This Recipe
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Appetizers Coconut Free Dairy Free Egg Free Gluten Free Grain Free Meat Nut Free Pescetarian Plant Based Shellfish Free Soups Sugar Alcohol Free Sugar Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 78 |
| Fat: | 0 g |
| Carbohydrates: | 19 g |
| Protein: | 8 g |
| Cholesterol: | 0 g |
| Sodium: | 790 mg |
| Fiber: | 7 g |
| Sugars: | 5 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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