Slow Cooker Short Ribs
The easiest and best comfort food recipe to make for your friends and family.
15 minutes
8 hours
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 833 |
| Fat: | 57 g |
| Carbohydrates: | 22 g |
| Protein: | 54 g |
| Cholesterol: | 213 g |
| Sodium: | 1543 mg |
| Fiber: | 0 g |
| Sugars: | 17 g |
| Calculated per serving. | |
Serves: 6
Ingredients
- 333 Celery, Stalks Cut into 3" Sticks
- 0.5 whole0.5 whole0.5 whole Onion, Cut into Large Pieces
- 2 cups2 cups2 cups Beef Bone Broth
- 1 cup1 cup1 cup Coconut Aminos
- 1 tsp1 tsp1 tsp Garlic Powder
- 1 tsp1 tsp1 tsp dried Thyme
- 1 tsp1 tsp1 tsp dried Rosemary
- 1 tsp1 tsp1 tsp Onion Powder
- .25 tsp.25 tsp.25 tsp Himalayan Pink Salt, To Taste
- 4 lb4 lb4 lb Beef Short Ribs
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a medium sized mixing bowl add the bone broth, coconut aminos, garlic powder, thyme, rosemary, and onion powder. Mix well.
- Add half of the veggies to the bottom of the slow cooker. Add the ribs, top with veggies, and pour liquid on top. Sprinkle with pink salt and pepper.
- Cook on low for 8 – 9 hours.
- Serve with horseradish or horseradish aioli.
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