Sunday Short Ribs
PREP TIME
10 minutes
COOK TIME
1 hour to 1 hour and 30 minutes
INGREDIENTS
8
Serves: 4-6
Ingredients
- 2 lb2 lb2 lb Beef Short Ribs, (or pork short ribs)
- 1 cup1 cup1 cup Onion, diced (see notes)
- 1 cup1 cup1 cup Carrots, diced (see notes)
- Apricots, Dried, or other dried fruit (optional)
- 8.5 oz8.5 oz8.5 oz Latin Inspired Flavor Starter Sauce - Mesa de Vida, 1 bottle (or Creole, Mediterranean, or Moroccan Starter Sauce)
- 1 cup1 cup1 cup Red Wine, Cabernet Sauvignon, (see notes)
- 14.5 oz14.5 oz14.5 oz Diced Tomatoes, (1 can)
- Salt, to taste/health needs
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 375 degrees. Combine ingredients in an oven-safe pot.
- Cover and oven-braise for 1 o 1-½ hours. (Check for tenderness at 1 hour, then again in 15 minute increments, or use a thermometer probe.)
- If you’d like the top of your ingredients to brown, remove the lid during the last 30 minutes of cooking.
- Remove from the oven and rest with the lid on for 10 minutes before serving.
- Serve as a stew, or over mashed potatoes, rice, couscous, quinoa, or pasta.
Notes
Feel free to replace with any veggies you have on hand or prefer! // Use 1 cup of wine or your favorite broth, or a combination of the two; and use 2 cups if you prefer more sauce.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Coconut Free Dairy Free Egg Free Gluten Free Grain Free Meat Nut Free Paleo Shellfish Free Specific Carbohydrate Diet Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 678 |
| Fat: | 42 g |
| Carbohydrates: | 23 g |
| Protein: | 41 g |
| Cholesterol: | 160 g |
| Sodium: | 334 mg |
| Fiber: | 5 g |
| Sugars: | 11 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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