S’mores Cookie Dough Bark (Edit recipe)

54 recipes
|
48 followers

Welcome to your new favorite healthy summer dessert! This high protein s’mores cookie dough bark is a healthy dessert and a vegan dessert AND a gluten free dessert! It’s an easy summer recipe, requires no baking, and is sure to please a crowd (or yourself!)

Share

Save

PREP TIME

10 minutes

COOK TIME

45 minutes

INGREDIENTS

12

Serves: 8

Ingredients

Mix ins

0.25 cup 55% Cacao Organic Vegan Semi-Sweet Dark Chocolate Chips (Bulk) - Pascha Chocolate Co.
0.25 cup Mini Marshmallows
0.25 cup Gluten-Free Graham Crackers - Pamela's, Broken into crumbs

Topping

0.25 cup 55% Cacao Organic Vegan Dark Chocolate Bar - Pascha Chocolate Co., Melted

Get Recipe Ingredients

Buy Ingredients on the FoodSocial Market

Shop over 3500 products from unique and independent, creator-curated brands

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Beat together all dough ingredients until a smooth dough forms.
Add your mix ins and stir until evenly distributed.
Spread dough on parchment lined baking sheet, about 1/2 inch thick.
Freeze for 45 minutes then top with melted chocolate and extra toppings if desired!

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	139
Fat:	5 g
Carbohydrates:	15 g
Protein:	6 g
Cholesterol:	2 g
Sodium:	86 mg
Fiber:	1 g
Sugars:	11 g
Sugar Alcohol:	0 g
Calculated per serving.