Strawberries & Cream Granola Bars
These n0-bake Strawberries & Cream Granola Bars are a gluten-free, high protein snack! Made from a few simple ingredients and just one bowl, these granola bars also contain 9 grams of filling protein.
PREP TIME
5 minutes
COOK TIME
20 minutes
INGREDIENTS
8
Serves: 10
Ingredients
- 2 cup2 cup2 cup Gluten-Free Rolled Oats
- 1 cup1 cup1 cup Brown Rice Crisps
- .5 cups.5 cups.5 cups Vanilla Protein Powder
- 1 cup1 cup1 cup Creamy Peanut Butter
- 0.25 cup0.25 cup0.25 cup Sugar-Free Maple Syrup - Cary's
- 2 Tbsp2 Tbsp2 Tbsp Coconut Oil
- 0.5 cup0.5 cup0.5 cup Freeze-Dried Strawberries
- 0.333 cup0.333 cup0.333 cup Sugar-Free White Chocolate Chips
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Combine all ingredients in a bowl.
- Press firmly into a lined 8x8 pan.
- Chill for 30 minutes.
- Slice into 10 bars.
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About This Recipe
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Egg Free Gluten Free Nightshade Free Pescetarian Shellfish Free Snacks| This is our estimate based on online research. | |
| Calories: | 354 |
| Fat: | 20 g |
| Carbohydrates: | 27 g |
| Protein: | 18 g |
| Cholesterol: | 3 g |
| Sodium: | 149 mg |
| Fiber: | 8 g |
| Sugars: | 3 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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