Snickers Cheesecake! No Bake, Vegan, Gluten Free! (Edit recipe)

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All the dreamy, silky texture of traditional cheesecake, with a smooth creamy caramel filling, a melt in your mouth chocolate ganache, and a soft but subtle crunchy base! Made with ingredients you can feel good about eating!

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PREP TIME

20 minutes

COOK TIME

—

INGREDIENTS

Serves: 10

Ingredients

For the Base

.66 cup Almonds
.33 cup Organic Walnuts
2 Tbsp Peanut Butter
6 whole Medjool Dates, Pitted

Cheesecake Filling

1 cup Raw Cashews, Soaked in hot water for 1hr
1 cup Coconut Cream, +2 tbsp
.5 cup Creamy Peanut Butter
.25 cup Coconut Oil, Softened
4 Tbsp Maple Sugar
2 - 3 Tbsp Coconut Milk
1.5 Tbsp Lemon Juice
2 tsp Pure Vanilla Extract
.25 cup Pascha 85% Organic Vegan Extra Bitter-Sweet Dark Chocolate Chips

Peanut Butter Caramel

Chocolate Ganache

.5 cup Creamy Peanut Butter
.25 cup Pascha 85% Organic Vegan Extra Bitter-Sweet Dark Chocolate Chips

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Begin by soaking you cashews in hot water for an hour to soften them
Process base ingredients together, then press down into 7" springform pan
Process your cheesecake filling ingredients together
divide cheesecake mixture in half. Set one half aside. Add in 1/4 cup chocolate chips to one half, and layer overtop your base. Place in freezer
create peanut butter caramel by mixing these ingredients together until smooth
pour overtop first cheesecake layer, then carefully pour remaining cheesecake overtop
cover and freeze for 4 hours
remove from pan (you'll have to allow it to come to room temp for 15-20min)
melt chocolate and peanut butter together and pour overtop cheesecake
optional to sprinkle crushed peanuts overtop
Enjoy! Keep stored in the fridge

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	617
Fat:	52 g
Carbohydrates:	29 g
Protein:	17 g
Cholesterol:	0 g
Sodium:	142 mg
Fiber:	7 g
Sugars:	8 g
Calculated per serving.