Snickers Cheesecake! No Bake, Vegan, Gluten Free! (Edit recipe)

371 recipes
|
1,676 followers

All the dreamy, silky texture of traditional cheesecake, with a smooth creamy caramel filling, a melt in your mouth chocolate ganache, and a soft but subtle crunchy base! Made with ingredients you can feel good about eating!

Share

Save

PREP TIME

20 minutes

COOK TIME

—

INGREDIENTS

23

Serves: 10

Ingredients

For the Base

.66 cup Almonds
.33 cup Walnuts
2 Tbsp Peanut Butter
6 whole Medjool Dates, Pitted

Cheesecake Filling

1 cup Cashews, Raw, Soaked in hot water for 1hr
1 cup Coconut Cream, +2 tbsp
.5 cup Creamy Peanut Butter
.25 cup Coconut Oil, Softened
4 Tbsp Maple Sugar
2 - 3 Tbsp Coconut Milk
1.5 Tbsp Lemon Juice
2 tsp Pure Vanilla Extract
.25 cup 85% Cacao Organic Vegan Extra Bitter-Sweet Dark Chocolate Chips - Pascha Chocolate Co.

Peanut Butter Caramel

Chocolate Ganache

Get Recipe Ingredients

Buy Ingredients on the FoodSocial Market

Shop over 3500 products from unique and independent, creator-curated brands

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Begin by soaking you cashews in hot water for an hour to soften them
Process base ingredients together, then press down into 7" springform pan
Process your cheesecake filling ingredients together
divide cheesecake mixture in half. Set one half aside. Add in 1/4 cup chocolate chips to one half, and layer overtop your base. Place in freezer
create peanut butter caramel by mixing these ingredients together until smooth
pour overtop first cheesecake layer, then carefully pour remaining cheesecake overtop
cover and freeze for 4 hours
remove from pan (you'll have to allow it to come to room temp for 15-20min)
melt chocolate and peanut butter together and pour overtop cheesecake
optional to sprinkle crushed peanuts overtop
Enjoy! Keep stored in the fridge

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	707
Fat:	53 g
Carbohydrates:	47 g
Protein:	17 g
Cholesterol:	0 g
Sodium:	148 mg
Fiber:	10 g
Sugars:	28 g
Sugar Alcohol:	0 g
Calculated per serving.