Soft Baked Gingerbread Cookies (Edit recipe)

hollysbestlife

80 recipes
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7 followers

These soft, chewy gingerbread cookies are perfect with a cup of tea or as part of your holiday dessert spread!

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PREP TIME

10 minutes

COOK TIME

25 minutes

INGREDIENTS

Serves: 24

Ingredients

1 cup Cashew Butter
.33 cup unsweetened Applesauce
1 whole Egg
1 tsp Vanilla Extract
2 cups Almond Flour
1 tsp Ground Cinnamon
.5 tsp "Cinnamon Roll" Faux Joe Coffee Alternative (Loose Leaf) - Sip Herbals
.25 tsp ground Ginger
0.125 tsp ground Nutmeg
1 tsp Baking Soda

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, combine almond flour, baking soda, and spices.
Stir in the cashew butter, apple sauce, egg, and vanilla extract until dough is well mixed.
Roll dough into 1-inch balls and place on the prepared baking sheet. Flatten slightly with your hand or the back of a spoon.
Bake for 8-10 minutes, or until cookies are golden and set.
Let cookies cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	68
Fat:	5 g
Carbohydrates:	4 g
Protein:	2 g
Cholesterol:	0 g
Sodium:	76 mg
Fiber:	0 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.