Sopa de Fideo
I’m beyond excited to be able to share hands down the favorite thing my grandma would make us as kids - Sopa de Fideo.This recipe is in loving memory of her, so I tried to make it as close to the way she would but with my own spin on it. I can confirm that it tastes pretty close, if not exactly the way I remember it - it’s soooo good! This dish is family friendly, can easily be made dairy-free without the cheese and done in under 15 minutes including prep so it's perfect for a quick lunch or side with dinner. I hope this recipe brings you as much joy as it does our family, I can’t wait to hear what you think!
Ingredients
- 2 Tbsp2 Tbsp2 Tbsp Avocado Oil
- 1/2 cup1/2 cup1/2 cup Onion
- 2 Tbsp2 Tbsp2 Tbsp Tomato Paste
- 14 oz14 oz14 oz Fideo Cut Pasta
- 28 oz28 oz28 oz free range, organic Chicken Stock
- 1 cup1 cup1 cup Monterey Jack Cheese, optional
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- 1. Over medium heat using a large sauté pan, cook onions until translucent then add tomato paste and mix occasionally until the tomato paste turns a deep red color which takes about 2-3 minutes
- 2. Break up fideo coils then add to the pan to brown for 2 minutes, stirring occasionally
- 3. Add liquid (if using water, use tbsp bouillon for each cup of water) (if using chicken broth, add preferred seasoning and cover for 10 minutes
- 4. Add freshly grated shredded cheese then cover for another minute until the cheese is melted
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Egg Free Entrées Nut Free Shellfish Free Sugar FreeThis is our estimate based on online research. | |
Calories: | 670 |
Fat: | 26 g |
Carbohydrates: | 77 g |
Protein: | 36 g |
Cholesterol: | 53 g |
Sodium: | 599 mg |
Fiber: | 6 g |
Sugars: | 3 g |
Calculated for total recipe. |
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