Sourdough Discard Banana Chocolate Chip Bread (Edit recipe)

Just all things delightful. This is so good.

10 minutes

50 minutes

Difficulty:

Intermediate

This is our estimate based on online research.
Calories:	765
Fat:	46 g
Carbohydrates:	94 g
Protein:	15 g
Cholesterol:	0 g
Sodium:	751 mg
Fiber:	12 g
Sugars:	24 g
Calculated per serving.

by tashatindall

Serves: 4

Ingredients

Wet Ingredients

0.333 cup Homemade Sourdough Starter, Discard or Starter
3 whole Banana, overly ripe and mashed
0.25 cup Coconut Oil, melted
0.25 cup Pure Maple Syrup
2 whole Pastured Eggs
1 Tbsp Vanilla Extract

Dry Ingredients

1.5 cups All Purpose Flour
1.5 tsp Baking Soda
0.5 Tbsp Ground Cinnamon
0.5 tsp Sea Salt

Fold In

1 cup Baking Chocolate Chips, I like chocolate chunks from Thrive Market

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Combine wet ingredients.
Combine dry ingredients.
Combine wet with dry ingredients until there are no lumps.
Fold in chocolate chips.
Allow to sit for 30 minutes so the flour can fully incorporate and the sourdough starter/discard can do a little work.
Meanwhile, preheat oven to 350F and line a bread pan with parchment paper. (Ball up parchment under running water and then squeeze excess water out, this makes it more pliable to fit into a bread pan.)
Pour batter into pan and bake for 50-55 minutes.
Enjoy!