Spicy Bagel Egg Nests (Edit recipe)

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It's time to put those old bagels on your counter to good use! This recipe is for 1 serving/bagel. You may choose to use 1 egg and top off the other half of the bagel as a sandwich or replicate my version completely. You can shorten the cooking time depending on how you like your eggs.

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PREP TIME

8 minutes

COOK TIME

10 minutes

INGREDIENTS

Serves: 2

Ingredients

2 whole Eggs, cracked
1 whole Bagel, (Montreal style preferably!)
1 tsp Black Pepper, to taste
2 Tbsp Chives, fresh, sliced (for garnish)
3 Tbsp Fresh Mozzarella
5 pieces Uncured Pepperoni, pan fried and sliced
2 Tbsp Chili Infused Olive Oil, (I used Zoë Olive Oil brand)
2 tsp Kosher Flake Salt - Primal Palate, (I used Zoë Olive Oil "Pyramid salt")

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat your oven to 400F
While your oven preheats, add your slices of pepperoni slivers to a greased pan and fry them up
Set aside on a paper towel to remove any excess grease
Line a baking sheet with parchment paper and grease it with some cooking spray
Place your bagel face up on the baking sheet
Sprinkle mozzarella lightly over the bagels
Crack your eggs into the holes of each bagel
Place your eggs into the oven and bake for roughly 10-12 minutes
Remove your tray from the oven and sprinkle your pepper, chives, salt and pepperoni over the top & Enjoy

Notes

PSST - I didn't want a runny egg for this recipe so that it would be mess-free when eating.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	455
Fat:	42 g
Carbohydrates:	5 g
Protein:	17 g
Cholesterol:	26 g
Sodium:	913 mg
Fiber:	1 g
Sugars:	3 g
Sugar Alcohol:	0 g
Calculated per serving.