Spicy Bagel Egg Nests
It's time to put those old bagels on your counter to good use! This recipe is for 1 serving/bagel. You may choose to use 1 egg and top off the other half of the bagel as a sandwich or replicate my version completely. You can shorten the cooking time depending on how you like your eggs.
PREP TIME
8 minutes
COOK TIME
10 minutes
INGREDIENTS
8
Serves: 2
Ingredients
- 2 whole2 whole2 whole Eggs, cracked
- 1 whole1 whole1 whole Bagel, (Montreal style preferably!)
- 1 tsp1 tsp1 tsp Black Pepper, to taste
- 2 Tbsp2 Tbsp2 Tbsp Chives, fresh, sliced (for garnish)
- 3 Tbsp3 Tbsp3 Tbsp Mozzarella
- 5 pieces5 pieces5 pieces Pepperoni, Uncured, pan fried and sliced
- 2 Tbsp2 Tbsp2 Tbsp Chili Infused Olive Oil, (I used Zoë Olive Oil brand)
- 2 tsp2 tsp2 tsp Kosher Flake Salt - Primal Palate, (I used Zoë Olive Oil "Pyramid salt")
Buy Ingredients on the FoodSocial Market
Shop over 3500 products from unique and independent, creator-curated brandsProcess
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat your oven to 400F
- While your oven preheats, add your slices of pepperoni slivers to a greased pan and fry them up
- Set aside on a paper towel to remove any excess grease
- Line a baking sheet with parchment paper and grease it with some cooking spray
- Place your bagel face up on the baking sheet
- Sprinkle mozzarella lightly over the bagels
- Crack your eggs into the holes of each bagel
- Place your eggs into the oven and bake for roughly 10-12 minutes
- Remove your tray from the oven and sprinkle your pepper, chives, salt and pepperoni over the top & Enjoy
Notes
PSST - I didn't want a runny egg for this recipe so that it would be mess-free when eating.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Breakfast Coconut Free Nut Free Shellfish Free Sugar Alcohol Free Sugar Free| This is our estimate based on online research. | |
| Calories: | 455 |
| Fat: | 42 g |
| Carbohydrates: | 5 g |
| Protein: | 17 g |
| Cholesterol: | 26 g |
| Sodium: | 2033 mg |
| Fiber: | 1 g |
| Sugars: | 3 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
Leave a Reply
You must be logged in to post a comment.