Spicy Fusilli Pasta (Edit recipe)

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The best part of cooking with our expertly-seasoned ground pork blends is exactly that - they are expertly seasoned so cooking is as easy as 1, 2 3. This dish has become a staple in our lives because we get to try some new brands we meet along this journey & have a DECADENT 🔥 pasta in less than 15 minutes. Try it out for yourself and check out some of our fave brands below!

5 minutes

15 minutes

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	700
Fat:	16 g
Carbohydrates:	98 g
Protein:	35 g
Cholesterol:	69 g
Sodium:	1416 mg
Fiber:	6 g
Sugars:	9 g
Calculated per serving.

Serves: 4

Ingredients

1 lb Lottie's Calabrian Ground Pork Sausage
16 oz Fusilli Pasta, (we LOVE Zelli and this shape is so fun)
16 oz Tomato Sauce, your favorite (see notes)
1/4 cup Parmesan Cheese, optional, for garnish
fresh Basil, optional, for garnish

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Heat a large skillet on medium-high heat and add the Lottie’s Calabrian sausage.
Cook for 7-9 minutes, breaking up the ground sausage as you go.
While sausage is cooking, boil water for pasta. Season with 1 tsp of salt.
Cook pasta as the box instructs (Zelli noodles don't take long) and drain water.
Once the sausage is cooked through, drain excess grease & oil and return to pan. Add your favorite 🍅 sauce and mix together on low-medium heat until warmed through.
Add in the drained pasta and top with parmesan cheese (optional chopped basil as a topping to serve).
Enjoy!!

Notes

Tomato sauces we recommend: Sauz Hot Honey Marinara for some real 🔥🔥🔥🔥 Monte’s Sweet Pepper for a fun, balanced, sweet-and-spicy play and Ciao Pappy Marinara Classico for a clean & classy 🍅sauce that goes with anything!