Spinach Artichoke Dip
Gear up for sunday football with the goat snack: spinach dip. This homemade spinach artichoke dip is the perfect crowd pleaser, not to mention it tastes absolutely fantastic. Add some fresh cut veggies and a bag of scoops, and you are ready for kickoff (or the commercials).
Ingredients
- 111 Shallot, minced
- 2 cloves2 cloves2 cloves Garlic, minced
- 16 oz16 oz16 oz Sour Cream
- .5 cup.5 cup.5 cup Parmesan Cheese, grated
- 8 oz8 oz8 oz Full Fat Cream Cheese, softened
- Salt
- Black Pepper
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a large pan, pour in a drizzle of olive oil and sauté the shallot and onion until fragrant, approximately 2 minutes.
- Pour in the chopped spinach and artichokes. Let simmer and cook for 3 minutes and add in the sour cream and cream cheese.
- Continue to cook and whisk until the cream cheese melts into the spinach.
- Add in the Parmesan and season with salt and pepper.
- Whisk on a low flame and continue to stir until all ingredients are combined, an additional 10 minutes.
- Serve warm with chips or fresh cut vegetables.
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About This Recipe
Show nutritional information
Appetizers Coconut Free Egg Free Gluten Free Grain Free Nightshade Free Nut Free Pescetarian Shellfish Free Sugar Free VegetarianThis is our estimate based on online research. | |
Calories: | 105 |
Fat: | 9 g |
Carbohydrates: | 3 g |
Protein: | 2 g |
Cholesterol: | 28 g |
Sodium: | 69 mg |
Fiber: | 0 g |
Sugars: | 1 g |
Calculated per serving. |
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