Spinach Artichoke Dip (Edit recipe)

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Gear up for sunday football with the goat snack: spinach dip. This homemade spinach artichoke dip is the perfect crowd pleaser, not to mention it tastes absolutely fantastic. Add some fresh cut veggies and a bag of scoops, and you are ready for kickoff (or the commercials).

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PREP TIME

10 minutes

COOK TIME

20 minutes

INGREDIENTS

Serves: 15

Ingredients

1 Shallot, minced
2 cloves Garlic, minced
16 oz Sour Cream
.5 cup Parmesan Cheese, grated
8 oz Full Fat Cream Cheese, softened
Salt
Black Pepper

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a large pan, pour in a drizzle of olive oil and sauté the shallot and onion until fragrant, approximately 2 minutes.
Pour in the chopped spinach and artichokes. Let simmer and cook for 3 minutes and add in the sour cream and cream cheese.
Continue to cook and whisk until the cream cheese melts into the spinach.
Add in the Parmesan and season with salt and pepper.
Whisk on a low flame and continue to stir until all ingredients are combined, an additional 10 minutes.
Serve warm with chips or fresh cut vegetables.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	105
Fat:	9 g
Carbohydrates:	3 g
Protein:	2 g
Cholesterol:	28 g
Sodium:	69 mg
Fiber:	0 g
Sugars:	1 g
Calculated per serving.