steak fajita skillet nachos
definition of a dinner winner: when the entire meal comes together in one skillet (aka fewer dishes đ) and tastes absolutely phenomenal.
these steak fajita skillet nachos check every box â tender, juicy fajita steak, your fav masa beef tallow tortilla chips, & all the fancy fajita-meets-mexican-inspired toppings your heart desires.
yep⊠youâve got yourself a certified dinner winner đđ„
Ingredients
fajita meat
- 2 lb2 lb2 lb Sirloin Steak, i love a bison sirloin for fajitas!

- 1 - 2 Tbsp1 - 2 Tbsp1 - 2 Tbsp Beef Fajita Seasoning - Siete Foods, or taco seasoning

- 1 - 2 Tbsp1 - 2 Tbsp1 - 2 Tbsp Apple Cider Vinegar
- 1 - 2 Tbsp1 - 2 Tbsp1 - 2 Tbsp Lime Juice
veggies
- Bell Pepper, sliced
- Onion, sliced
- Baby Bella Mushrooms, sliced
for serving
- Traditional Tortilla Chips - Masa, any flavor you like!

- Cheddar Cheese, shredded, or cheese of choice

- Jalapeño Pepper, raw or pickled, sliced
- Avocado, diced
- Tomato, Cherry, diced

- Jalapeño Botana Sauce - Siete Foods

- Cilantro, finely chopped
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- in a bowl, mix together steak, seasoning, apple cider vinegar, & lime juice; marinate for at least 30 minutes or overnight.
- heat a griddle or skillet, then add steak & cook for 2-3 minutes per side or until reached desired doneness
- rest steaks until veggies are ready (at least 10 minutes), then slice against the grain in thin strips.
- in the same griddle or skillet you made the meat, saute up veggies of choice (fresh or frozen).
- to build nachos, add tortilla chips of choice to a plate, then layer on veggies, steak fajita meat, cheese, & any other toppings you like.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Appetizers Coconut Free Egg Free Gluten Free Meat Nut Free Other Sauces & Dressings Shellfish Free Side Dishes Snacks Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 117 |
| Fat: | 3 g |
| Carbohydrates: | 1 g |
| Protein: | 21 g |
| Cholesterol: | 71 g |
| Sodium: | 327 mg |
| Fiber: | 0 g |
| Sugars: | 0 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |




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