Steak Frites with Compound Butter
My Steak Frites with Garlic Compound Butter is the ultimate steakhouse-style meal you can make at home! A cast iron skillet gives you a perfectly seared strip steak and topping with rich, flavorful garlic rosemary butter makes the steak melt-in-your-mouth perfection! Plus who can say no to a plate filled with golden, crispy roasted russet potatoes. Ideal for a special dinner or a cheaper date night in, this steak and potatoes recipe will satisfy your cravings for a hearty, flavorful dish.
PREP TIME
20 minutes
COOK TIME
45 minutes
INGREDIENTS
14
Serves: 4
Ingredients
For the compound butter:
- 4 Tbsp4 Tbsp4 Tbsp Butter, Unsalted, softened
- 1 tsp1 tsp1 tsp Salt
- 0.5 tsp0.5 tsp0.5 tsp Black Pepper
- 2 tsp2 tsp2 tsp Garlic Powder
- 1 tsp1 tsp1 tsp Rosemary, Dried
For the steak:
- 444 KC Strip Steak - Bachman Family Farms
- 2 tsp2 tsp2 tsp Salt
- 1 tsp1 tsp1 tsp Black Pepper
For the potatoes:
- 4 whole4 whole4 whole Potatoes, Russet
- 2 tsp2 tsp2 tsp Salt
- 2 Tbsp2 Tbsp2 Tbsp Olive Oil
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat the oven to 400°F.
- Mix softened butter with salt, pepper, garlic powder and rosemary. Chill in the fridge until set.
- Wash and slice the potatoes and soak in water for 30 minutes. Then, toss the potatoes with salt and olive oil.
- Bake the potatoes for 15-20 minutes per side, flipping halfway, until crispy.
- Pat the steak dry and season both sides generously with salt and black pepper
- Heat a cast-iron skillet on high. Sear the steak for 2-3 minutes on each side. Top with the compound butter and cook for another 1-2 minutes to your desired doneness.
- Let the steak rest for 5 minutes before slicing.
- To serve, top your crispy french fries with the steak and drizzle a little melted compound butter on top!
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Egg Free Entrées Gluten Free Grain Free Meat Nut Free Shellfish Free Sugar Alcohol Free Sugar Free| This is our estimate based on online research. | |
| Calories: | 336 |
| Fat: | 19 g |
| Carbohydrates: | 34 g |
| Protein: | 9 g |
| Cholesterol: | 30 g |
| Sodium: | 2691 mg |
| Fiber: | 4 g |
| Sugars: | 1 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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