Steakhouse Dill Pickle Potato Salad
You’d never guess this potato salad is egg-free and also vegan. Primal Palate’s Steak Seasoning adds a wonderful depth of flavor to this creamy, delicious and easy-to-make Steakhouse Dill Pickle Potato Salad; an essential summer side dish for every outdoor BBQ, small gathering or beach picnic.
PREP TIME
20 minutes
COOK TIME
10 minutes to 15 minutes
INGREDIENTS
8
Serves: 10-12
Ingredients
- 5 lb5 lb5 lb Yellow Potatoes, Cut into bite-size pieces (leave skin on)
- 1.75 cups1.75 cups1.75 cups Vegan Mayo - Primal Kitchen, Or your favorite mayonnaise
- 0.5 cup0.5 cup0.5 cup Dill Pickle Juice
- 1 cup1 cup1 cup Celery, Chopped
- 0.5 cup0.5 cup0.5 cup Green Onion (Scallion), Chopped; plus 1 Tbsp more as garnish (optional)
- 0.75 cup0.75 cup0.75 cup Dill Pickle Slices, Chopped; plus a few pickle slices as garnish (optional)
- 1 tsp1 tsp1 tsp Kosher Salt
- 2 tsp2 tsp2 tsp Steak Seasoning - Primal Palate, Plus 1/2 Tsp extra for garnishing (optional)
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Place potatoes into a large pot; fill with cold water, enough to cover potatoes by at least 1-inch. Generously salt the water. Cover pot and bring potatoes to a boil. Cook until potatoes are fork tender, about 8-12 minutes.
- Drain potatoes; allow to cool to room temperature.
- Place room temperature potatoes into a large bowl. Add mayonnaise, pickle juice, celery, green onions, dill pickles, salt and 2 Tsp Primal Palate Steak Seasoning; stir to combine. Cover bowl; refrigerate at least 3-4 hours before serving.
Notes
Leftover potato salad will keep in fridge for up to 4 days. Vegan. Gluten-free. Dairy-free. Egg-free. Nut-free. Sesame-free. Plant-based.
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About This Recipe
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Coconut Free Dairy Free Egg Free Gluten Free Grain Free Nut Free Paleo Pescetarian Plant Based Salads Shellfish Free Side Dishes Sugar Alcohol Free Sugar Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 174 |
| Fat: | 0 g |
| Carbohydrates: | 40 g |
| Protein: | 5 g |
| Cholesterol: | 0 g |
| Sodium: | 538 mg |
| Fiber: | 3 g |
| Sugars: | 2 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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