Steakhouse Dill Pickle Potato Salad
You’d never guess this potato salad is egg-free and also vegan. Primal Palate’s Steak Seasoning adds a wonderful depth of flavor to this creamy, delicious and easy-to-make Steakhouse Dill Pickle Potato Salad; an essential summer side dish for every outdoor BBQ, small gathering or beach picnic.
PREP TIME
20 minutes
COOK TIME
10 minutes to 15 minutes
INGREDIENTS
8
Serves: 10-12
Ingredients
- 5 lb5 lb5 lb Yellow Potatoes, Cut into bite-size pieces (leave skin on)
- 1.75 cups1.75 cups1.75 cups Vegan Mayo - Primal Kitchen, Or your favorite mayonnaise
- 0.5 cup0.5 cup0.5 cup Dill Pickle Juice
- 1 cup1 cup1 cup Celery, Chopped
- 0.5 cup0.5 cup0.5 cup Green Onion (Scallion), Chopped; plus 1 Tbsp more as garnish (optional)
- 0.75 cup0.75 cup0.75 cup Dill Pickle Slices, Chopped; plus a few pickle slices as garnish (optional)
- 1 tsp1 tsp1 tsp Kosher Salt
- 2 tsp2 tsp2 tsp Primal Palate Steak Seasoning, Plus 1/2 Tsp extra for garnishing (optional)
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Place potatoes into a large pot; fill with cold water, enough to cover potatoes by at least 1-inch. Generously salt the water. Cover pot and bring potatoes to a boil. Cook until potatoes are fork tender, about 8-12 minutes.
- Drain potatoes; allow to cool to room temperature.
- Place room temperature potatoes into a large bowl. Add mayonnaise, pickle juice, celery, green onions, dill pickles, salt and 2 Tsp Primal Palate Steak Seasoning; stir to combine. Cover bowl; refrigerate at least 3-4 hours before serving.
Notes
Leftover potato salad will keep in fridge for up to 4 days. Vegan. Gluten-free. Dairy-free. Egg-free. Nut-free. Sesame-free. Plant-based.
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About This Recipe
Show nutritional information
Coconut Free Dairy Free Egg Free Gluten Free Grain Free Nut Free Paleo Pescetarian Plant Based Salads Shellfish Free Side Dishes Sugar Alcohol Free Sugar Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 174 |
| Fat: | 0 g |
| Carbohydrates: | 40 g |
| Protein: | 5 g |
| Cholesterol: | 0 g |
| Sodium: | 538 mg |
| Fiber: | 3 g |
| Sugars: | 2 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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