Strawberry and Rhubarb Crumble
Tart strawberries, rhubarb, and cream cheese beneath a cinnamon Kbosh crumble make for a warm breakfast that takes less than 30 minutes to pull together. Feel free to mix in whatever fruit you have on hand for a deliciously sweet breakfast treat!
PREP TIME
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COOK TIME
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INGREDIENTS
8
Serves: 4-6
Ingredients
- 111 Dessert Cauliflower Keto Crust
- 1 cup1 cup1 cup Rhubarb, chopped
- 1 cup1 cup1 cup Strawberries, chopped
- 1/4 cup1/4 cup1/4 cup Full Fat Cream Cheese
- 1 tsp1 tsp1 tsp Vanilla Extract
- Monk Fruit Sweetener (Norbu), to taste
- 1 Tbsp1 Tbsp1 Tbsp Unsalted Butter
- 1 Tbsp1 Tbsp1 Tbsp Ground Cinnamon
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 350 F.
- Mix together chopped fruit, cream cheese, sweetener, and vanilla extract
- In a blender or ziplock bag, crumble your thawed Dessert Cauliflower Keto Crust and combine with butter and cinnamon
- Place fruit filling in a baking dish and top with your crust crumble
- Bake for 15-20 minutes, cool, & enjoy!
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My Notes:
About This Recipe
Show nutritional information
Baked Goods Breakfast Desserts Gluten Free Grain Free Keto Nightshade Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 83 |
| Fat: | 7 g |
| Carbohydrates: | 4 g |
| Protein: | 3 g |
| Cholesterol: | 15 g |
| Sodium: | 16 mg |
| Fiber: | 1 g |
| Sugars: | 0 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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