Strawberry Chocolate SunButter Cups (Edit recipe)

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These homemade SunButter cups with strawberry jam are the perfect nut free and dairy free treat! It only takes 4 ingredients to make this fun and healthier twist on Reese's cups.

10 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	282
Fat:	21 g
Carbohydrates:	19 g
Protein:	6 g
Cholesterol:	0 g
Sodium:	10 mg
Fiber:	5 g
Sugars:	10 g
Calculated per serving.

Serves: 8

Ingredients

1 cup Dark Chocolate Chips
1 tsp Coconut Oil
0.333 cup Sunbutter, creamy, or nut butter of choice
0.333 cup Strawberry Fruit Spread, homemade or store bought

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Line a muffin pan with eight paper liners.
Melt dark chocolate chips and coconut oil together in the microwave in 30 second intervals, stirring frequently, until smooth. Pour about 2/3 of the melted chocolate into the bottoms of the paper liners. Brush chocolate about halfway up the sides. Place in freezer for 5 minutes.
Add 2 teaspoons of SunButter into each chocolate cup and spread around evenly. Place in freezer for 30 minutes.
Add 2 teaspoons of strawberry jam to each cup and spread around evenly. Place in freezer for 15 minutes.
Spread the remaining melted chocolate on top. Place in freezer for at least 30 minutes.
Enjoy! Store in the fridge for up to 10 days or in the freezer for up to a month. The filling will stay creamy in the fridge, and it will firm up in the freezer.