Strawberry Cupcakes with Coconut Butter Frosting
Yes, REAL strawberry cupcakes, made with juice from strawberries and freeze dried strawberry powder. Topped with a low sugar coconut butter frosting! Just sweet enough, without the cupfuls of powdered sugar!
Ingredients
Strawberry Cupakes
- 2 cups2 cups2 cups Frozen Strawberries
- 3 Tbsp3 Tbsp3 Tbsp Water
- 122 grams122 grams122 grams Cassava Flour
- 15 grams15 grams15 grams Arrowroot Flour
- .25 cup.25 cup.25 cup Freeze Dried Strawberries, powder
- 2 tsp2 tsp2 tsp Baking Powder
- .5 tsp.5 tsp.5 tsp Sea Salt
- 2 whole2 whole2 whole Egg Whites
- .75 cup.75 cup.75 cup Cane Sugar, organic
- 5 Tbsp5 Tbsp5 Tbsp Salted Butter
- .5 tsp.5 tsp.5 tsp Pure Vanilla Extract
- .5 tsp.5 tsp.5 tsp Almond Extract
- .25 cup.25 cup.25 cup Milk
Coconut Butter Frosting
- 1 cup1 cup1 cup Organic Coconut Butter
- .25 cup.25 cup.25 cup Honey
- 4 Tbsp4 Tbsp4 Tbsp Milk
![](https://foodsocial.io/wp-content/uploads/2021/04/Ottos-Cassava-Flour.jpg)
![](https://foodsocial.io/wp-content/uploads/2021/04/California-Sea-Salt-Gusset.jpg)
![](https://foodsocial.io/wp-content/uploads/2022/09/thrive-market-cane-sugar.png)
![](https://foodsocial.io/wp-content/uploads/2022/01/Primal-Palate-Vanilla-2.jpg)
![](https://foodsocial.io/wp-content/uploads/2023/07/almond-extract.webp)
![](https://foodsocial.io/wp-content/uploads/2024/06/georgia-grinders-toasted-coconut-butter.png)
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- 1. Make Chocolate Lettering
- Melt chocolate and snip a small hole in a bag or pipe with a tiny tool
- Place melted chocolate in bag and pipe in "love" "xoxo" or heart outline on wax or parchment paper
- Place in the freezer until ready to use
- 2. Make Strawberry Puree
- Process slightly thawed frozen 🍓and water together until smooth
- Place in stovetop and allow to reduce for 10-15 minutes
- Place that mixture in the fridge until no longer hot
- 3. Make cupcakes
- -Whisk dry ingredients together in 1 bowl
- -Beat egg whites, and add in 1/4 cup sugar beating until foamy in a 2nd bowl
- -In a 3rd bowl beat butter until smooth, then add remaining 1/2 cup sugar and beat
- -slowly add in strawberry purée and dry ingredients into the butter bowl, beating continuously
- -add in extracts and milk, and mix
- -add in egg white mixture and beat until smooth
- -pour into 9 cupcake liners and bake at 350 for 17-18 minutes
- -cool completely
- 4. Make frosting
- Process all ingredients until smooth. Place in piping bag
- Frost your cupcakes, decorate with natural sprinkles, peel your chocolate lettering off your wax paper, and enjoy!
Notes
Can keep this dairy free by using Vegan butter and a dairy free full fat milk
Add a Note
My Notes:
Never Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.