Stroganoff Stuffed Sweet Potatoes (Edit recipe)

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You can stuff just about anything into a sweet potato and have it be delicious. This recipe is no exception to that rule. These work great for meal prep and taste even better the next day. I used regular and Japanese sweet potatoes, and they both tasted great.

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PREP TIME

10 minutes

COOK TIME

40 minutes

INGREDIENTS

Serves: 4

Ingredients

4 whole Sweet Potato
1 lb Ground Beef
8 oz White Mushrooms, sliced
1 whole Carrots, peeled and sliced into 1/8 inch thick rounds
1 whole Yellow Onion, small dice
4 cloves Garlic, minced
1 cup Beef Broth
2 Tbsp Coconut Aminos
13 fl oz Coconut Cream, solids only
1 tsp Sea Salt
2 tsp Tapioca Starch
2 tsp Water

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat the oven to 400 degrees.
Place the sweet potatoes on a sheet pan and drizzle them with a bit of avocado oil. Rub the oil over the potato to evenly coat them. Sprinkle the potatoes with sea salt and place them in the oven for 40-45 minutes. They should be fork-tender when they are done.
While the potatoes cook, in a large skillet on medium heat, add the ground beef and break up into small pieces. Cook it until the beef is no longer pink. Remove the beef from the pan, leaving the fat behind.
Add the mushrooms, garlic, carrot, onion, and beef broth. Cook until the veggies are soft, about 5 minutes. Add the ground beef back in.
Stir in coconut aminos, coconut cream, and sea salt. Bring the mixture to a boil.
In a small bowl, whisk together the tapioca flour and water. Slowly pour the tapioca slurry into the stroganoff mixture, whisking continuously while pouring. Stir everything together and bring to a simmer.
Remove the stroganoff from the stove and stuff it into the cooked sweet potatoes. Enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	708
Fat:	37 g
Carbohydrates:	52 g
Protein:	37 g
Cholesterol:	100 g
Sodium:	1068 mg
Fiber:	10 g
Sugars:	19 g
Sugar Alcohol:	0 g
Calculated per serving.