Stuffed Honey Nut Squash (Edit recipe)

Have you ever tried honey nut squash? It's my favorite of all the squashes and this Stuffed Honey Nut Squash is filled with the best fall flavors! Apples, cranberries, pecans, sausage and "buttery" cinnamon ghee! Find yourself some of these little beauties and thank me later!
30 minutes
1 hour
Difficulty:
Intermediate
Show nutritional information
This is our estimate based on online research.
Calories:588
Fat:35 g
Carbohydrates:16 g
Protein:33 g
Cholesterol:79 g
Sodium:1088 mg
Fiber:2 g
Sugars:3 g
Calculated per serving.

Serves: 6

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Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat oven to 425°
  2. Line a rimmed baking pan with parchment paper
  3. Put squash on pan & drizzle oil on & rub all over both sides
  4. Sprinkle with salt & pepper
  5. Roast open side down for 1 hour, flipping halfway through
  6. Meanwhile, heat oil in large skillet
  7. Add onion & sausage & cook till sausage is browning
  8. Add sage & garlic, stirring one minute
  9. Add apples, pecans & cranberries stirring till apples soften a bit
  10. Salt & pepper to taste
  11. Remove squash from oven & mash up centers
  12. Stuff with sausage mixture
  13. Drizzle with warm cinnamon ghee
  14. Enjoy this recipe by Penny's Primal!

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