Sugar Cookie Protein Fudge (Edit recipe)

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Protein-packed, no-bake, and absolutely magical. Think soft, sweet sugar cookie flavor but in fudge form… with rainbow sprinkles in every bite!

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PREP TIME

15 minutes

COOK TIME

—

INGREDIENTS

8

Serves: 25

Ingredients

15 oz Coconut Manna (Coconut Butter), softened
.5 cup Pure Maple Syrup
2 Tbsp Butter, Salted
1 tsp Vanilla Extract
0.5 tsp Almond Extract
1 cup Vanilla Protein Powder
0.333 cup Rainbow Sprinkles, plus extra for topping
0.125 tsp Sea Salt

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Line a 9x9 pan with parchment paper & set aside.
If your coconut butter is solid, transfer to a microwave safe bowl & heat at 20 second intervals until smooth and pourable; mixing well between each interval.
In a large bowl, whisk together softened coconut butter, melted butter, maple syrup, vanilla extract, and almond extract. This will start to become thick and sticky.
Stir in protein powder & sea salt until a thick, dough-like mixture forms; mixing with a wooden spoon or hands if needed.
Fold in rainbow sprinkles.
Press mixture evenly into the pan. Smooth the top, then sprinkle extra rainbow sprinkles on top and lightly press them in.
Freeze for about 50 minutes, or until firm enough to slice.
Cut into small squares. Store in the fridge for up to 2 weeks or freeze for longer!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	181
Fat:	12 g
Carbohydrates:	18 g
Protein:	8 g
Cholesterol:	2 g
Sodium:	63 mg
Fiber:	1 g
Sugars:	6 g
Sugar Alcohol:	0 g
Calculated per serving.