Sugar Free Lemon Cookie (Edit recipe)

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Satisfy your sweet tooth without the guilt with our delicious sugar-free lemon cookie recipe! Made with fresh lemon zest, natural sweeteners, and no added sugars.

PREP TIME

10 minutes

COOK TIME

15 minutes

INGREDIENTS

7

Serves: 16

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat the oven to 350°F
  2. In a large mixing bowl whisk together the almond flour and powdered sweetener.
  3. Add the remaining ingredients except for powdered sweetener for rolling and mix with a rubber spatula until well combined.
  4. Using a cookie scoop, scoop out balls of the cookie batter into your hands and roll, then roll in the powdered sweetener. Place on a parchment lined cookie tray.
  5. Use a spatula knife or the bottom of a tumbler glass to flatten the cookies.
  6. Bake at 350°F for 12-15 minutes until the cookies are lightly browned around the edges. Remove from oven and allow to cool completely. (see video below)
  7. (See the video instructions if further clarification is needed)

Notes

Use Fresh Lemon Juice: Fresh lemon juice will give your cookies a bright and tangy flavor, so it's worth taking the extra time to squeeze your own lemons instead of using bottled juice. Don't Overbake: Overbaking your cookies can result in a dry and crumbly texture. Keep a close eye on your cookies while they bake and remove them from the oven as soon as they start to turn light brown around the edges.

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:45
Fat:2 g
Carbohydrates:7 g
Protein:1 g
Cholesterol:0 g
Sodium:0 mg
Fiber:0 g
Sugars:6 g
Sugar Alcohol:0 g
Calculated per serving.
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