Sugar free marshmallow eggs!
All the gooey goodness of your favorite gooey marshmallow filling, but without the sugar, corn syrup, gluten, or dairy!
this silicone egg mold I used can be found HEREIngredients
- .25 cup.25 cup.25 cup Water, + 6 tbsp
- 2 Tbsp2 Tbsp2 Tbsp Grass Fed Gelatin
- 1 cup1 cup1 cup Classic Monkfruit Sweetener (with Erythritol) - Lakanto, **
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
- 1 cup1 cup1 cup Dark Chocolate, *
- 2 Tbsp2 Tbsp2 Tbsp Arrowroot Flour, *
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- 1. Stir together gelatin and ¼ cup cool water in a large mixing bowl. (If you’ll be using your stand mixer, that’s the bowl you’ll want to use.)
- 2. Combine sweetener and water, . Bring to a rolling boil and cook, stirring occasionally, until mixture reaches a temp of 238-240 F. This took about 8-10 minutes. Remove from heat and add vanilla
- 3. Using a hand mixer or a stand mixer with a whisk attachment, set mixer on low and slowly pour liquid over gelatin in mixing bowl. When thoroughly combined, increase speed to high. Beat until mixture becomes stretchy/gooey. I used a hand mixer and it took about 7 minutes
- 4. Pour fluff into a piping bag and fill your egg molds. Place in the fridge until firm
- 5. Remove and coat in melted and cooled chocolate, and place back in the fridge for a more minutes until the chocolate has handed
- 6. Enjoy!!
Notes
I kept this sugar free by using granular monkfruit/allulose blend by Lakanto, and stevia sweetened chocolate you can make the marshmallow fluff by using 1 cup raw honey in place of the sugar substitute if you'd like
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About This Recipe
Show nutritional information
Candies Coconut Free Dairy Free Desserts Egg Free FODMAP Free Frostings & Toppings Gluten Free Grain Free Nightshade Free Nut Free Other Shellfish Free Sugar Alcohol FreeThis is our estimate based on online research. | |
Calories: | 12 |
Fat: | 0 g |
Carbohydrates: | 17 g |
Protein: | 2 g |
Cholesterol: | 0 g |
Sodium: | 6 mg |
Fiber: | 0 g |
Sugars: | 0 g |
Sugar Alcohol: | 0 g |
Calculated per serving. |
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