Summery Stracciatella Toasties (Edit recipe)

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If summer was a dish, it would be this one. Freshly baked bread from the market, dreamy Stracciatella cheese, and gorgeous, local Heirloom tomatoes. Celebrate quality and summer vibes.

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Original Recipe

PREP TIME

5 minutes

COOK TIME

5 minutes

INGREDIENTS

9

Serves: 1

Ingredients

2 pieces Bread, I used an Everything Loaf form the Market.
1 whole Butter, Unsalted
1 whole Tomato, Heirloom
1 whole Stracciatella
1 whole Organic Balsamic Glaze
1 whole Himalayan Pink Salt
1 whole Black Peppercorns, Ground Fresh
1 whole Red Pepper Flakes
1 whole Basil, Fresh

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Start by toasting your bread until golden and crispy. Then, slather each piece with soft, unsalted butter. Spoon Stracciatella cheese generously over each slice.
Next, slice your heirloom tomato and lay two slices on each piece of toast & season generously with salt, pepper, and red pepper flakes. Finish with a drizzle of balsamic reduction and a couple basil leaves. Simple as that!
ENJOY!

Notes

Make sure your toast is nice and golden. Under toasting will result in a soggy and undesirable toast experience.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	301
Fat:	18 g
Carbohydrates:	28 g
Protein:	9 g
Cholesterol:	50 g
Sodium:	1063 mg
Fiber:	5 g
Sugars:	7 g
Sugar Alcohol:	0 g
Calculated for total recipe.