Crispy Cutlet Sammie
I'm always on the hunt for new products to try and was so excited to try these new cutlets. Soft rolls, dreamy Stracciatella cheese, vinaigrette dressed greens, toms, and pickled hot peppers.
PREP TIME
10 minutes
COOK TIME
20 minutes
INGREDIENTS
7
Serves: 1
Ingredients
- 1 whole1 whole1 whole Submarine Rolls
- 2 pieces2 pieces2 pieces Plant-Based Chicken Cutlets
- 1 whole1 whole1 whole Lettuce, Spring Mix Salad Greens
- 1 whole1 whole1 whole Greek Salad Dressing, I used Le Grec
- 1 whole1 whole1 whole Roma Tomato, sliced
- 1 whole1 whole1 whole Stracciatella
- 1 whole1 whole1 whole Sweet Hot Pickled Peppers - Mama Lil's, Your fave pickled peppers
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Bake off the cutlets according to package directions until golden brown.
- Spread stracciatella cheese generously on the bottom half of the roll. Toss desired amount of spring mix with vinaigrette and lay that down next. Some sliced tomatoes, crispy cutlets, and pickled hot peppers. Close it up and serve. ENJOY!
Notes
- If you follow the link to the blog, I gave a rather scathing review of these cutlets. The sandwich composition however was fabulous. I recommended a cutlet swap with my fave brand!
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My Notes:
About This Recipe
Show nutritional information
Entrées Other Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 504 |
| Fat: | 9 g |
| Carbohydrates: | 92 g |
| Protein: | 16 g |
| Cholesterol: | 20 g |
| Sodium: | 674 mg |
| Fiber: | 6 g |
| Sugars: | 13 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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