SunButter Yogurt Dip (Edit recipe)

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This SunButter Yogurt Dip is the easiest healthy snack to whip up that's packed with protein, healthy fats, and is delightfully creamy! Made with sunflower seed butter and non-dairy yogurt with a hint of vanilla and cinnamon, it's an irresistible combination of flavors. This dip is the perfect pairing for your favorite fruit, graham crackers, or pretzels. You won't be able to stop dipping!

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PREP TIME

5 minutes

COOK TIME

—

INGREDIENTS

Serves: 4

Ingredients

1 cup Almond Milk Yogurt, I used unsweetened vanilla almond milk yogurt, coconut yogurt also works
0.333 cup Sunbutter, creamy
1 Tbsp Pure Maple Syrup, omit if using sweetened yogurt
1 tsp Vanilla Extract
0.5 tsp Ground Cinnamon

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Add all ingredients to a medium mixing bowl and stir until smooth and well combined. Transfer to a small serving bowl if desired.
Serve with sliced apples, strawberries, pretzels, and/or graham crackers and enjoy!

Notes

Store in an airtight container in the fridge for up to 1 week.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	218
Fat:	17 g
Carbohydrates:	12 g
Protein:	6 g
Cholesterol:	0 g
Sodium:	24 mg
Fiber:	3 g
Sugars:	6 g
Calculated per serving.