SunButter Yogurt Dip
This SunButter Yogurt Dip is the easiest healthy snack to whip up that's packed with protein, healthy fats, and is delightfully creamy! Made with sunflower seed butter and non-dairy yogurt with a hint of vanilla and cinnamon, it's an irresistible combination of flavors. This dip is the perfect pairing for your favorite fruit, graham crackers, or pretzels. You won't be able to stop dipping!
5 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 218 |
| Fat: | 17 g |
| Carbohydrates: | 11 g |
| Protein: | 6 g |
| Cholesterol: | 0 g |
| Sodium: | 24 mg |
| Fiber: | 2 g |
| Sugars: | 6 g |
| Calculated per serving. | |
by Chloe Martin
Serves: 4
Ingredients
- 1 cup1 cup1 cup Almond Milk Yogurt, I used unsweetened vanilla almond milk yogurt, coconut yogurt also works
- 0.333 cup0.333 cup0.333 cup Sunbutter, creamy
- 1 Tbsp1 Tbsp1 Tbsp Pure Maple Syrup, omit if using sweetened yogurt
- 1 tsp1 tsp1 tsp Vanilla Extract
- 0.5 tsp0.5 tsp0.5 tsp Ground Cinnamon
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Add all ingredients to a medium mixing bowl and stir until smooth and well combined. Transfer to a small serving bowl if desired.
- Serve with sliced apples, strawberries, pretzels, and/or graham crackers and enjoy!
Notes
Store in an airtight container in the fridge for up to 1 week.
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My Notes:
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